Brad's Italian style polenta appetizer. Either store bought or homemade polenta molded in a tube Genoa salami Vine ripened tomatoes Balsamic vinegar Sliced fresh mozzarella leaves Fresh basil Steps. Heat a tbs of oil in a non stick pan on med low.. Brad's Italian style polenta appetizer Either store bought or homemade polenta molded in a tube • Genoa salami • Vine ripened tomatoes • Balsamic vinegar • Sliced fresh mozzarella • Fresh basil Instructions.
Gently brush both sides of the polenta discs and place on a greased baking sheet. In a nonstick skillet over medium heat, warm oil. Add mushrooms and onion and cook, stirring frequently until soft.
Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, brad's italian style polenta appetizer. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Either store bought or homemade polenta molded in a tube Genoa salami Vine ripened tomatoes Balsamic vinegar Sliced fresh mozzarella leaves Fresh basil Steps. Heat a tbs of oil in a non stick pan on med low.. Brad's Italian style polenta appetizer Either store bought or homemade polenta molded in a tube • Genoa salami • Vine ripened tomatoes • Balsamic vinegar • Sliced fresh mozzarella • Fresh basil Instructions.
To begin with this particular recipe, we have to prepare a few components. You can have brad's italian style polenta appetizer using 6 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Brad's Italian style polenta appetizer:
- Make ready of Either store bought or homemade polenta molded in a tube.
- Make ready of Genoa salami.
- Make ready of Vine ripened tomatoes.
- Get of Balsamic vinegar.
- Prepare of Sliced fresh mozzarella.
- Make ready leaves of Fresh basil.
Add garlic and tomatoes and cook until tomatoes are soft; stir in basil. The Best Polenta Appetizers Recipes on Yummly From ricotta toasts and polenta bites to pasta e fagioli and sea bream crudo, here are all of our favorite Italian and Italian-inspired appetizer recipes. Reduce the heat to low and cook until the mixture thickens and the cornmeal is.
Instructions to make Brad's Italian style polenta appetizer:
- Heat a tbs of oil in a non stick pan on med low. Slice polenta into 1/4 inch slices.
- Fry polenta 5 minutes on each side.
- Grease a baking sheet..
- Place polenta slices on it spread out..
- Lay 2 slices of salami on each polenta..
- Place a slice of tomato on each.
- Drizzle all with balsamic vinegar.
- Place a mozzarella slice on each.
- Place a basil leaf on each.
- Bake at 425 until mozzarella is well melted.
- Serve immediately. Enjoy.
Green olives complement this quick focaccia recipe for an easy pizza-like bread. With very few ingredients, it's still packed with flavor. Serve the focaccia as an appetizer or alongside pasta, soup or salad for a mouthwatering meal.—Ivy J Laffoon, Ceres, California. This is my Italian mother-in-law's recipe for artichokes. Large artichokes are stuffed with a delicious bread crumb mixture and then simmered in a white wine sauce until tender.
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