Recipe of Homemade Ham and Fiesta Ranch Pinwheels

Ham and Fiesta Ranch Pinwheels. In a small bowl, beat cream cheese and salad dressing mix until smooth. Roll up tightly and wrap in plastic. Stir in sour cream, salsa, taco seasoning and garlic powder until well blended.

Recipe of Homemade Ham and Fiesta Ranch Pinwheels Sprinkle evenly on top of the cream cheese mixture. In a medium bowl, combine softened cream cheese, ranch seasoning, scallions and shredded cheddar cheese. Lay out tortillas and spread the cream cheese mixture evenly across tortillas.

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ham and fiesta ranch pinwheels. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ham and Fiesta Ranch Pinwheels is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Ham and Fiesta Ranch Pinwheels is something that I’ve loved my whole life. They are fine and they look wonderful.

In a small bowl, beat cream cheese and salad dressing mix until smooth. Roll up tightly and wrap in plastic. Stir in sour cream, salsa, taco seasoning and garlic powder until well blended.

To begin with this recipe, we must prepare a few ingredients. You can have ham and fiesta ranch pinwheels using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Ham and Fiesta Ranch Pinwheels:

  1. Make ready 1 medium of green bell pepper.
  2. Make ready 1 medium of red bell pepper.
  3. Take 1 of green onions.
  4. Make ready 1 packages of Fiesta Ranch Dry Dip.
  5. Make ready 16 oz of phillidelphia cream cheese.
  6. Prepare 1 packages of mexican blend shredded cheese.
  7. Make ready 1 packages of tortilla shells soft.

Add deli meat in a single layer over the cream cheese mixture. Roll up tortillas tightly and slice into pinwheels. In a small bowl, beat cream cheese, sour cream, picante sauce, taco seasoning and garlic powder until smooth. Stir in olives, chiles, cheese and onions.

Steps to make Ham and Fiesta Ranch Pinwheels:

  1. Combine the cream cheese ( softened or room temp. ) and the fiesta ranch dry packet in a large bowl.
  2. Next add your red bell pepper, green bell pepper, and green onion diced.
  3. Then add in the diced black olives, and the shredded cheese.
  4. Finally add the smoked ham ( chopped or cut in small cubes ) and combine all the ingredients in the large bowl.
  5. When its all combined really good place covered in fridge for 1/2 hr..
  6. After time in the fridge remove it and take your tortilla and spread the mixture evenly on the shells.
  7. Once evenly coated roll into tight log shapes and cut into 1 inch slices and serve cool.

Lay tortillas on a flat work surface. Spread the cream cheese mixture evenly over all four tortillas. Wrap in waxed paper and refridgerate until firm. Starting at one end, tightly roll up each tortilla. Stick toothpicks in four evenly spaced spots of tortilla roll.

So that’s going to wrap this up with this exceptional food ham and fiesta ranch pinwheels recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!