Recipe of Favorite nacho casserole

nacho casserole. Repeat layering with remaining tortilla chips, Mexican cheese blend, and black beans. Once cool, wrap tightly in plastic wrap and foil. Unwrap the baking dish and re-cover with foil.

Recipe of Favorite nacho casserole Remove from the heat, and stir the salsa, corn, mayonnaise and chili powder into the beef. For a healthy nacho casserole, use extra lean ground beef, low-fat cheese and light sour cream. The rest of the cooking instructions remain the same.

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, nacho casserole. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

nacho casserole is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. nacho casserole is something that I have loved my entire life. They are nice and they look fantastic.

Repeat layering with remaining tortilla chips, Mexican cheese blend, and black beans. Once cool, wrap tightly in plastic wrap and foil. Unwrap the baking dish and re-cover with foil.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook nacho casserole using 3 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make nacho casserole:

  1. Take 16 oz of beef.
  2. Prepare 8 tbsp of salsa.
  3. Get 4 oz of shredded cheese.

Add chicken stock, tomato sauce, and spices and season with salt and pepper. Bring the mixture to a simmer. Cook ground beef and onion in a Dutch oven over medium-high heat, stirring until beef crumbles and is no longer pink; drain. Add beans, corn, tomato sauce and seasoning mix; stir until blended.

Instructions to make nacho casserole:

  1. combine all ingredients bake covered for 20 minutes @ 350°F. Only mix in one ounce of the cheese. Top remaining cheese and bake for additional 10 minutes or until cheese melts.
  2. Serves 4 1 = 1 P. 1 D. 1/2 FE.

Spread the taco meat mixture over the top of the onions. Remove the baking dish from the oven and add the nacho chips around the edge of the baking dish. Sprinkle the meat with the green bell pepper and Cheddar cheese. Cook the ground beef or turkey until cooked through and no longer pink, breaking it into small pieces as it cooks. Add the taco seasoning to the pan with the cooked meat along with ¼ cup of water.

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