Step-by-Step Guide to Make Ultimate Cheesy garlic bread meatball ring

Cheesy garlic bread meatball ring. Pinch off a ball of the mixture, roll between your hands to make ping pong ball-sized meatball. Repeat with the rest of the meat. In a large pan, cook the meatballs over medium heat, turning to brown each side.

Step-by-Step Guide to Make Ultimate Cheesy garlic bread meatball ring Mix the melted butter with garlic, salt, and Italian seasoning. Brush the balls with the garlic butter mixture. Place the balls in a circle, seam-side down, in a cast-iron skillet.

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cheesy garlic bread meatball ring. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cheesy garlic bread meatball ring is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Cheesy garlic bread meatball ring is something that I have loved my whole life.

Pinch off a ball of the mixture, roll between your hands to make ping pong ball-sized meatball. Repeat with the rest of the meat. In a large pan, cook the meatballs over medium heat, turning to brown each side.

To get started with this recipe, we have to first prepare a few components. You can have cheesy garlic bread meatball ring using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cheesy garlic bread meatball ring:

  1. Get 1 batch of pizza dough.
  2. Prepare of Frozen meatballs.
  3. Make ready 1 cup of marinara sauce.
  4. Make ready 1 cup of shredded mozzarella cheese.
  5. Make ready 4 tablespoons of butter, melted.
  6. Take of Extra marinara for dipping.
  7. Make ready of Italian seasoning.
  8. Take of Garlic salt or garlic powder.

Place one meatball over the dough and wrap the dough over the meatball pinching at the seams to close. Place the balls in a circle, seam-side down, in a cast-iron skillet. Mix the melted butter with garlic, salt, and Italian seasoning. Brush the balls with the garlic butter mixture.

Steps to make Cheesy garlic bread meatball ring:

  1. Heat up meatballs, as many as you like. Using bag instructions..
  2. Preheat oven to 350°.
  3. Pinch off a ball of the mixture, roll between your hands to make ping pong ball-sized meatball..
  4. With your hands or a rolling pin, flatten out the pizza dough rounds and top with a tablespoon of marinara and mozzarella cheese. (doesn’t have to be perfect).
  5. Place one meatball over the dough and wrap the dough over the meatball pinching at the seams to close. Place the balls in a circle, seam-side down, in a cast-iron skillet. Mix the melted butter with garlic, salt, and Italian seasoning. Brush the balls with the garlic butter mixture..
  6. Bake for 20 minutes, or until golden brown. Let cool for 5-10 minutes. Place a bowl of warm marinara sauce in the middle of the skillet. Sprinkle the balls with parsley. Enjoy!.
  7. Note- I don’t know why mine didn’t brown up… maybe a egg wash instead the butter… I even set it on broiler at the end and nothing…. another Pinterest recipe I found and made some small changes to. (You can make your own meatballs,)I don’t have time so I took a big shortcut.(can use cookie sheet).
  8. If you use homemade meatballs, cook them before sealing in pizza dough..

Pinch off a portion of pizza dough and, with your hands or a rolling pin, flatten out and top with a tablespoon of marinara sauce and mozzarella cheese. Add a meatball and wrap the dough over, pinching at the seams to close. Arrange the balls in a circle, seam-side down, […] Cheesy Meatball Stuffed Garlic Bread is the perfect pull-apart dish! Both the meatballs and the marinara in this Cheesy Italian Meatball Ring are slightly adapted from The Slow Roasted Italian Cookbook: The Simple Kitchen Cookbook because it is the best! If you haven't gifted yourself a copy of this book, DO IT NOW!

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