Deviled Egg Macaroni Salad. Bring the water to a boil over medium-high heat. This Deviled Egg Macaroni Salad tastes just like deviled eggs, super creamy and loaded with celery, olives, pickles and red onion. Bring to a simmer, stirring occasionally.
Stir in celery, pimientos, dill, scallions and the reserved egg. Deviled Egg Macaroni Salad Print This deviled egg macaroni salad is creamy and loaded with all your favorites. Start by cooking the macaroni according to the instructions on the package.
Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, deviled egg macaroni salad. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Deviled Egg Macaroni Salad is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Deviled Egg Macaroni Salad is something that I’ve loved my whole life. They’re nice and they look wonderful.
Bring the water to a boil over medium-high heat. This Deviled Egg Macaroni Salad tastes just like deviled eggs, super creamy and loaded with celery, olives, pickles and red onion. Bring to a simmer, stirring occasionally.
To get started with this recipe, we have to first prepare a few ingredients. You can have deviled egg macaroni salad using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Deviled Egg Macaroni Salad:
- Get 1 lb of small shell or elbow macaroni, cooked, drained and cooled.
- Make ready 6 of hardboiled eggs,chopped.
- Take 1/2 of small sweet onion finely chopped.
- Get 3/4 cup of mayonnaise.
- Make ready 2 tbsp of white vinegar.
- Get 1 tbsp of spicy brown mustard.
- Make ready 1/2 tsp of celery seed.
- Make ready to taste of salt and pepper.
- Prepare of Cayenne pepper or smoked paprika for garnish.
Drain, rinse with cold water (this prevents them from sticking to each other) and place in a large bowl. Add chopped eggs, celery, red onion and pickles. Chop egg whites and add to macaroni along with the celery and onion. Mash egg yokes with a fork then add the mayo, mustard, salt, pepper, paprika and relish.
Steps to make Deviled Egg Macaroni Salad:
- Place macaroni, eggs and onion in a large serving bowl. Combine remaining ingredients except cayenne or paprika. Mix well and add to pasta mixture..
- Mix gently but well and allow at least 2 hrs to chill before serving..
- Garnish with a few dashes of cayenne or paprika..
Stir well until combined and mixture is smooth. Fold deviled egg mixture into macaroni mixture (add a little extra mayo if needed). Once combined sprinkle with paprika if desired. This Deviled Egg Macaroni Salad recipe is easy to make. The recipe is much like traditional macaroni salad except you mash the hard-boiled egg yolks with a fork and add them to the mayonnaise along with ground mustard, paprika, Spanish Olive brine and onion powder which, is the filling for Deviled Eggs.
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