Steps to Make Homemade Cucumber and tomato salad with young sardine

Cucumber and tomato salad with young sardine. Easy to make and refreshing starter! Cucumber and tomato salad with young sardine. Great recipe for Cucumber and tomato salad with young sardine.

Steps to Make Homemade Cucumber and tomato salad with young sardine Place reserved sardines in medium bowl; mash with fork until smooth. Whisk in oil and lemon juice. Wash and dice the tomatoes and cucumber then place in a bowl.

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cucumber and tomato salad with young sardine. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cucumber and tomato salad with young sardine is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Cucumber and tomato salad with young sardine is something that I have loved my whole life.

Easy to make and refreshing starter! Cucumber and tomato salad with young sardine. Great recipe for Cucumber and tomato salad with young sardine.

To begin with this particular recipe, we have to first prepare a few components. You can have cucumber and tomato salad with young sardine using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cucumber and tomato salad with young sardine:

  1. Prepare 3 of Japanese cucumbers.
  2. Make ready 1 of tomato.
  3. Get 1 tbsp of dried young sardine.
  4. Make ready 1-2 tbsp of ponzu.

Spread the mashed sardines to cover the cucumber. Squeeze the lemon juice over the sardines. Put the tomato slices on top of the sardines. Top with the remaining slices of toast and press down gently to hold the sandwich together.

Instructions to make Cucumber and tomato salad with young sardine:

  1. Peel cucumbers. (Leave about an half skin on.) Spread salt over (extra amount, a pinch of salt) and roll against a cutting board a couple of times. (This removes extra water. Also helps dressing to soak in.) Cut into chunks..
  2. Cut tomato into a bite size..
  3. Mix cucumbers and tomato in a bowl. Add ponzu and dried young sardine. Serve cold..
  4. Tip – Ponzu dressing available at Japanese supermarkets..

Cut the sandwich in half and serve right away. The fresh, tangy elements of a Greek salad–tomato, cucumber, feta, olives and lemony vinaigrette–pair well with rich-tasting sardines. Look for sardines with skin and bones (which are edible) as they have more than four times the amount of calcium as skinless, boneless sardines. Italian or balsamic dressing of choice. Start preparing the vegetables and herbs.

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