Tomato mozzarella salad. Place tomato slices, alternating with mozzarella slices, on a large serving platter. Combine oil, balsamic vinegar, salt, and pepper in a jar with a tight-fitting lid; shake well. Drizzle over tomatoes and mozzarella; sprinkle with basil.
Add remaining ingredients; toss to coat. Remove with a slotted spoon to a serving dish. Cut up the tomatoes and mozzarella into large cubes.
Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tomato mozzarella salad. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Tomato mozzarella salad is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Tomato mozzarella salad is something which I have loved my entire life. They’re fine and they look fantastic.
Place tomato slices, alternating with mozzarella slices, on a large serving platter. Combine oil, balsamic vinegar, salt, and pepper in a jar with a tight-fitting lid; shake well. Drizzle over tomatoes and mozzarella; sprinkle with basil.
To get started with this particular recipe, we must first prepare a few components. You can cook tomato mozzarella salad using 5 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Tomato mozzarella salad:
- Take slices of Medium tomatoes in.
- Prepare Slices of baby mozzarella.
- Take of leafs of basil.
- Take of Salt pepper.
- Get of Balsamic vinegar.
Add basil leaves and drizzle w/ vinegar and olive oil. Slice the tomatoes and mozzarella and arrange casually with the basil leaves on a large platter. Sprinkle with salt and pepper and serve at room temperature. In a small bowl, combine the cheese, tomatoes and onion.
Steps to make Tomato mozzarella salad:
- Arrange slices of medium tomatoes with mozzarella (same size) in a plate garnish with leafs of basil add salt and little balsamic.
In another small bowl, combine the remaining ingredients. Drizzle over salad; toss to coat. In a large bowl, combine the tomatoes, cheese, basil, parsley and mint; set aside. In a small bowl, whisk the lemon juice, oil, salt and pepper. Pour over tomato mixture; toss to coat.
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