Tomato, peach and corn salad. Combine tomato wedges, diced peach, and corn in a medium bowl. Drizzle with Honey Vinaigrette, and toss to coat. Top with feta, and sprinkle with black pepper.
Combine all dressing ingredients in a jar with a tight lid. Shake to combine and set aside. Summer cooking is my favorite because it is basically NO cooking!
Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tomato, peach and corn salad. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Tomato, peach and corn salad is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Tomato, peach and corn salad is something that I’ve loved my entire life. They’re nice and they look wonderful.
Combine tomato wedges, diced peach, and corn in a medium bowl. Drizzle with Honey Vinaigrette, and toss to coat. Top with feta, and sprinkle with black pepper.
To begin with this particular recipe, we have to first prepare a few components. You can have tomato, peach and corn salad using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tomato, peach and corn salad:
- Prepare 2 of tomatoes.
- Take 1 of peach.
- Get 1 cup of fresh corn.
- Make ready 1/4 teaspoon of kosher salt.
- Prepare 1/4 cup of Dressing.
- Prepare 1/2 cup of canola oil.
- Take 1/3 cup of white balsamic vinegar.
- Make ready 2 tablespoons of honey.
- Make ready 1/4 teaspoon of kosher salt and pepper.
- Take of Topping.
- Get 1/2 cup of feta cheese.
- Prepare of Black pepper.
I am all about making easy summer recipes that require no stove, no oven, and no time. Place corn cobs directly on hot grill and cook, turning occasionally until kernels begin to char. Remove from grill and let cool. Stand ears of corn upright and using a sharp knife, cut kernels off the cobs.
Instructions to make Tomato, peach and corn salad:
- Cut tomatoes into wedges, combine with diced peach and corn.
- Add kosher salt, drizzle with dressing, toss.
- As crumpled cheese and black pepper.
Add olive oil, lemon juice and honey. For the dressing, place garlic, vinegar, grapeseed and sesame oils, honey, water, salt, and pepper in a blender. Preparation. -Fresh tomato, cut into cubes. -Peach, cut in cubes. -Cucumber, cut in cubes. -Raw sweet corn, freshly shucked off the cob. Do this with a sharp knife over a big bowl: just run the knife along the length of the cob at base of the kernals. It can be messy, so a large bowl catches the flying kernals.
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