Step-by-Step Guide to Make Quick Thai Style Veggie Summer Rolls w/ Peanut Sauce

Thai Style Veggie Summer Rolls w/ Peanut Sauce. The mint and coriander leaves should be beautifully visible on the top. Do the same with the rest of the rolls. Place the ingredients for the peanut sauce in a food processor or blender.

Step-by-Step Guide to Make Quick Thai Style Veggie Summer Rolls w/ Peanut Sauce Preparation tips: If you like to smother your spring rolls in sauce, you might want to double the sauce recipe. Make it gluten free: Use tamari instead of soy sauce. So with this new basil plant at home, it was time for a new Summer Roll recipe.

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, thai style veggie summer rolls w/ peanut sauce. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Thai Style Veggie Summer Rolls w/ Peanut Sauce is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Thai Style Veggie Summer Rolls w/ Peanut Sauce is something which I have loved my whole life.

The mint and coriander leaves should be beautifully visible on the top. Do the same with the rest of the rolls. Place the ingredients for the peanut sauce in a food processor or blender.

To get started with this recipe, we must first prepare a few ingredients. You can cook thai style veggie summer rolls w/ peanut sauce using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Thai Style Veggie Summer Rolls w/ Peanut Sauce:

  1. Get of For the rolls:.
  2. Get 5 of rice paper wraps.
  3. Take 1 of carrot.
  4. Make ready 100 g of cucumber.
  5. Get 100 g of red bell pepper.
  6. Prepare 5 sprigs of coriander.
  7. Make ready 5 sprigs of mint.
  8. Make ready 5 leaves of lettuce of choice.
  9. Take of For the dipping sauce:.
  10. Get 15 g of powdered peanut butter.
  11. Prepare 1 of lime.
  12. Take 1 tbsp of sriracha.
  13. Take 3 tsp of hoisin sauce.
  14. Take 1 tsp of (spicy) sesame oil.
  15. Prepare 1 tsp of sweetener of choice / sugar.

These Veggie Summer Rolls are filled with carrots, cucumber, red bell pepper, avocado, rice noodles, salad (from the garden!) and of course the thai basil. They are served with a spicy Peanut Wasabi Sauce and sprinkled with black and white sesame seeds. Crunchy carrots, crisp cucumber, creamy avocado and aromatic Thai basil make this dish a refreshing meal for a warm day. Drain in a colander and run under cold water until cool.

Steps to make Thai Style Veggie Summer Rolls w/ Peanut Sauce:

  1. Cut veggies into thin strips. Try using your veggie peeler ????.
  2. Add lukewarm water to a big shallow plate. Dip the rice paper wrap into water. Make sure it's wet from both sides. Place on cutting board or work surface. Work fast! :).
  3. Add ~4 leaves of mint and ~4 leaves of coriander onto your wrap with the backside of leaves facing upwards (for aesthetic purposes).
  4. Add a few strips from all the veggies and some lettuce. Don't overfill!.
  5. Roll the wrap tightly about 2/3 of the way, then tuck in the sides and finish rolling all the way till the end. The mint and coriander leaves should be beautifully visible on the top..
  6. Do the same with the rest of the rolls..
  7. For the sauce measure out some powdered peanut butter (although regular peanut butter will work fine, just more calories). Squeeze the juice of one lime on top. Add the rest of the ingredients and mix..
  8. The sauce is sweet-spicy-sour and deliciously rich. If you're not a fan of bold flavours I would recommend making half of the sauce and thinning it out with some water..
  9. Makes 5 rolls for a light meal or to share as a starter..

If you have leftover veggies like I did, just serve them on the side – another great vehicle for peanut sauce! Summer Veggie Rolls with Spicy Peanut Lime Sauce. Assemble and roll the summer rolls like a burrito. Simply layer the ingredients as shown in the photos. Then start rolling the wrap from one end and tuck it gently but tightly over the top of the veggies.

So that is going to wrap this up with this exceptional food thai style veggie summer rolls w/ peanut sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!