Guacamole. In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, and garlic. Guacamole is one of those appetizers that we love to change up and make our own, but this recipe has a great balance of everything you'd expect to see in great guacamole.
Drain, and reserve the lime juice, after all of the avocados have been coated. Using a potato masher add the salt. Scoop out of shell with a spoon.
Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, guacamole. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Guacamole is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Guacamole is something that I’ve loved my entire life. They are nice and they look fantastic.
In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, and garlic. Guacamole is one of those appetizers that we love to change up and make our own, but this recipe has a great balance of everything you'd expect to see in great guacamole.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook guacamole using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Guacamole:
- Take 2 of avocados.
- Get 2 stalks of coriander.
- Take 1 of tomato.
- Prepare 1/2 of onion.
- Take 1 tablespoon of fresh lime juice.
- Make ready 1 tablespoon of extra virgin olive oil.
- Take 1 teaspoon of salt.
Add juice of one fresh lime immediately to prevent browning. Use a fork and mash to desired consistency. Add chopped onions, tomato, and cilantro. Add juice of second lime and then salt to taste.
Steps to make Guacamole:
- Finely chop the onion, coriander, and tomato..
- Using a fork, squash the avocado in a bowl and mix in the salt and fresh lime juice..
- Add the chopped tomato and onion in the avocado bowl and mix well before adding in the coriander..
- Serve with tortillas, nacho chips, or toast..
This great dip is always the first to go at our barbeques. It's a simple guacamole, perfect for dipping tortilla chips or serving with tacos. To prevent browning, leave an avocado seed in it until serving. In addition to its use in modern Mexican cuisine, it has become part of international and American cuisine as a dip, condiment and salad ingredient. This is the BEST guacamole recipe as it's simple to make and uses fresh, high quality ingredients.
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