Recipe of Speedy Kidney Beans Soup

Kidney Beans Soup. This is super simple and healthy soup recipe. Kidney beans soup is full of with protein, fiber, nutrition. See recipes for KIDNEY BEANS AND VEGETABLES SOUP, VEGAN.

Recipe of Speedy Kidney Beans Soup Add kidney beans and stir to mix and cook for a minute. This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases.

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, kidney beans soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This is super simple and healthy soup recipe. Kidney beans soup is full of with protein, fiber, nutrition. See recipes for KIDNEY BEANS AND VEGETABLES SOUP, VEGAN.

Kidney Beans Soup is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Kidney Beans Soup is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have kidney beans soup using 14 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Kidney Beans Soup:

  1. Prepare 450 g of Light Red kidney Beans.
  2. Take 935 g of Stew Meat.
  3. Take 1 kg of Beef Marrow Bones.
  4. Get 7 of Big – Medium size Potatoes (Chopped).
  5. Get 1 of Onion (diced).
  6. Prepare 6 of Carots (Chopped).
  7. Take 1 stalk of Celery (Chopped).
  8. Take 3 Stalk of Green Onion (Chopped).
  9. Make ready of Salt (as you needed).
  10. Take of White pepper (as you needed).
  11. Prepare 1 Tbsp of Nutmeg.
  12. Get 3 Tbs of Butter.
  13. Prepare 5 Tbsp of Beef / Chicken Powder.
  14. Prepare 4 Liter of Water.

This kidney beans soup is very delicious and is very easy to make. Kidney beans are reddish-brown kidney-shaped pulses with a soft, creamy flesh that are available dried or canned. Dried kidney beans need soaking and should be cooked carefully because they. The kidney bean is a variety of the common bean (Phaseolus vulgaris).

Instructions to make Kidney Beans Soup:

  1. Pre-soak your beans the night before cooking. In a stainless steel pot, cook the beans and beef marrow bones on medium heat with the lid tilted open. Cook it for one hour or until the beans are soft and tender. Then, add the stew meat, potatoes and carrots. Continue to cook the soup until the potatoes and carrots become soft..
  2. While your beans and vegetables are cooking, sauté the onion in a frying pan with butter until it becomes light brown. Then add it into the soup and season the soup with beef/chicken powder, nutmeg, salt and pepper as preferred. Lastly, garnish with green onion. You can serve it as it is or you can enjoy it with some rice. Enjoy ????.

It is named for its visual resemblance in shape and – for the red variety – colour to a human kidney. Red kidney beans should not be confused with other red beans, such as adzuki beans or pinto beans. It's been a while since I posted any recipe. I've had some personal things to tend to and only now I have managed to settle down (sort-of). Soups have the power to comfort.

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