Easy 5-Minute Broccoli Stalk Appetizer. Heat a large skillet over medium-high heat. Melt butter in the skillet, then add broccoli. Set the buds aside and chop the remaining stalk into ¼″ slices.
Line a baking sheet with parchment paper. In a medium bowl (or directly on the parchment-lined baking sheet), toss broccoli stalks with olive oil, salt, and pepper, making sure that the broccoli is thoroughly coated and the oil and seasonings are evenly distributed. Cut broccoli florets from the stalk.
Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, easy 5-minute broccoli stalk appetizer. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Heat a large skillet over medium-high heat. Melt butter in the skillet, then add broccoli. Set the buds aside and chop the remaining stalk into ¼″ slices.
Easy 5-Minute Broccoli Stalk Appetizer is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Easy 5-Minute Broccoli Stalk Appetizer is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have easy 5-minute broccoli stalk appetizer using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy 5-Minute Broccoli Stalk Appetizer:
- Get 1 of head's worth Broccoli stalks.
- Prepare 1 tsp of Butter.
- Make ready 1/2 tsp of Soy sauce.
- Take 1 dash of Garlic.
- Prepare 1 dash of Salt and pepper.
Mix florets and stem pieces with olive oil in a bowl and transfer to a baking sheet; season with salt and pepper. Broccoli rice is a great way to use up the entire broccoli, including the stalk. Not only is it a delicious side dish, but the smaller size makes it extremely versatile and easy to sneak into everyday meals, such as scrambles, wraps, stir-frys and bowls. Cut the broccoli florets from the thick stalks, leaving an inch or two of stalk attached to the florets, discarding the rest of the stalks.
Steps to make Easy 5-Minute Broccoli Stalk Appetizer:
- Shave off the surface of the broccoli stalks with a knife (as if peeling it off), and cut into 5 cm long strips. Mince the garlic..
- Put the butter and the garlic in a frying pan, sauté until fragrant, then add in the broccoli stalks and continue to sauté..
- Once the stalks become tender, add the soy sauce, and season with salt and pepper to taste. It's done!.
- I recommend liberally seasoning the stalks to tone down their bitterness. Adjust the flavor to taste with garlic and soy sauce..
Cut the larger pieces through the base of the head with a small knife, pulling the florets apart. My Crack Broccoli recipe produces crispy charred broccoli tops with outrageous flavor. The BEST quick, easy broccoli recipe ingredients feature broccoli tossed in olive oil, lemon juice, garlic, salt, and ranch powder then served with parmesan cheese and toasted almonds. Gai Lan Recipe with Oyster Sauce (Chinese Broccoli) Chinese broccoli is a leafy green vegetable that is a cross between broccoli, Brussels sprouts, and cabbage. It has a similar look to broccoli rabe and has a slightly bitter taste.
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