Bomb.com Easy Chicken Nachos. Heat oil in a large heavy-based frying pan over medium-high heat. Meanwhile, remove meat from chicken and shred. Add the chicken mixture, and fry until chicken is no longer pink.
This is quick and easy and it's great as a simple snack while watching football, NASCAR, etc. I like to garnish with sour cream and guacamole, but feel free to use your own toppings! Heat the oil in a nonstick skillet over medium-high heat.
Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, bomb.com easy chicken nachos. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Heat oil in a large heavy-based frying pan over medium-high heat. Meanwhile, remove meat from chicken and shred. Add the chicken mixture, and fry until chicken is no longer pink.
To begin with this recipe, we must prepare a few components. You can cook bomb.com easy chicken nachos using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bomb.com Easy Chicken Nachos:
- Get 1/2 packages of tortilla chips (I use whole grain scoops).
- Prepare 2 cup of shredded cheese (I used pepperjack and taco flavor).
- Take 2 oz of diced chicken breast.
- Prepare 1 envelope of taco seasoning.
- Get 1/2 cup of sweet corn or canned corn.
Step by Step Easy Chicken Nachos. Cook the onion, then add the chilli and garlic. Stir in the herbs and spices. Add the tomatoes and cook until thickened slightly.
Steps to make Bomb.com Easy Chicken Nachos:
- Cook chicken and toss in taco seasoning (can add onions or peppers too if you like).
- Arrange chips on baking pan, place chicken, corn and cheese on top.
- Bake at 250° for 10-15 minutes until cheese in melted and chips are nice and crispy.
- Enjoy by itself, with salsa, lettuce, or with sour cream!.
Layer the tortilla chips, spicy chicken and cheese on a baking tray. Cook until the cheese has melted. Shred the chicken using two forks, then transfer the shredded chicken to the sauce. Toss to coat it in the sauce. If the sauce is too thick, add a little more hot water and allow to simmer for a few minutes.
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