How to Make Quick Fiesta appetizer wedges

Fiesta appetizer wedges. Make another stack with remaining tortillas. Serve with salsa on the side for dipping. Place dip (or guacamole) in a medium serving bowl.

How to Make Quick Fiesta appetizer wedges Scatter bell pepper halves and tortilla chips on opposite ends of the board, covering all four corners. Baked Fiesta Ranch Potato Wedges Recipe. Side dishes have always been a hard thing for me to come up with, for a meal.

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, fiesta appetizer wedges. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Fiesta appetizer wedges is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Fiesta appetizer wedges is something that I’ve loved my whole life.

Make another stack with remaining tortillas. Serve with salsa on the side for dipping. Place dip (or guacamole) in a medium serving bowl.

To get started with this particular recipe, we must first prepare a few components. You can cook fiesta appetizer wedges using 4 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fiesta appetizer wedges:

  1. Make ready 1 packages of flour tortillas.
  2. Prepare 12 oz of soft cream cheese.
  3. Get 1/2 cup of sour cream.
  4. Get 1 tbsp of taco seasoning mix.

Stir together until the potatoes are fully coated. Lay the potato rounds in a single layer on a baking sheet and sprinkle with sea salt. I like to cut the potatoes into wedge shapes, because it's easier to cut them into equal sizes. The wedges bake evenly, and it's also easy to turn them during their oven baking so that they get browned on each side.

Instructions to make Fiesta appetizer wedges:

  1. Mix cream cheese,sour cream,and seasoning mix.
  2. Spread 1 tortilla with a thin layer of cheese mixture.
  3. top with another tortilla.
  4. repeat until stack is 4 tortillas high.
  5. top with 5th tortilla.
  6. refrigerate at least one hour.
  7. to serve, cut each stack into 16 thin wedges.
  8. serve w salsa if desired.

In bowl, combine mayonnaise, onions, cheeses, Monterey Jack cheese, salsa and fajita marinade; mix well. Serve warm with Baked Tortilla Chips. These delicious, flavorful Cinco de Mayo appetizers make the best celebration snacks. Healthy, vegetarian, and gluten-free options make the fiesta complete. Filled with taco-seasoned beef and cheese and fried crispy in a pan, these tiny tacos make an amazing appetizer or salad served on top of shredded lettuce with avocado, onion, salsa, sour cream, cilantro, and lime wedges. "Use any taco filling you like in place of ground beef, just chop it up really small," says Chef John.

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