appetizer wreath. In a small bowl, beat the cream cheese, sour cream, dill and garlic powder until smooth. Spread on wreath; top with broccoli, red pepper, chopped celery and celery leaves. Spoon bacon, broccoli and bell pepper mixture onto the widest part of the crescent dough.
In a small mixing bowl, beat the cream cheese, sour cream, dill and garlic powder until smooth. In a small mixing bowl, beat the cream cheese, sour cream, dill and garlic powder until smooth. Spread over wreath; top with broccoli, celery and red pepper.
Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, appetizer wreath. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
In a small bowl, beat the cream cheese, sour cream, dill and garlic powder until smooth. Spread on wreath; top with broccoli, red pepper, chopped celery and celery leaves. Spoon bacon, broccoli and bell pepper mixture onto the widest part of the crescent dough.
appetizer wreath is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. appetizer wreath is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook appetizer wreath using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make appetizer wreath:
- Get 2 of tubes 8oz each refrigerated crescent rolls.
- Make ready 1 packages of softened cream cheese.
- Get 1/2 cup of sour cream.
- Get 1 tsp of dill weed.
- Get 1/4 tsp of garlic powder.
- Prepare 1 1/2 cup of chopped broccoli florets.
- Get 1 cup of chopped celery.
- Take 1/2 cup of chopped red pepper.
- Take 1 of celery leaves.
Form a bow garnish with celery leaves. Cook bacon as desired until crisp. Drain on paper towel; crumble bacon and set aside. Place pork in a large heavy-duty, zip-top plastic bag.
Steps to make appetizer wreath:
- remove crescent rolls from package do not unroll. cut each tube into eight slices. arrange in 11 inch circles on an ungreased 14in pan. bake at 375 for 15-20 min. cool.
- in mixing bowl beat cream cheese sour cream dill and garlic powder. spread over wreath. top with broccoli celery and red pepper. form a bow garnish with celery leaves..
Add brown sugar mixture; seal bag, and gently shake until pork is coated. Remove pork from marinade, reserving marinade. Arrange in a circle on ungreased pizza pan. Move to serving platter; cool completely. Beat cream cheese, sour cream, dill weed and garlic powder until smooth.
So that is going to wrap it up with this special food appetizer wreath recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
