Fresh Pineapple Upside Down finger food. Peel, quarter and cut fresh pineapple into slices. Put in a bowl (tupperware to go!) and add remaining ingredients. The cake part is supposed to be the texture of a chiffon cake, something quite light and fluffy. (As this pineapple cake contains the separate foaming method.) Also, you have to get the egg yolks to a creamy or "lemony color" consistency as well.
Line a baking sheet with parchment paper. Put a pineapple chunk on top of each kielbasa slice and insert a toothpick to hold it together. Put a layer of pineapple on top of the butter.
Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, fresh pineapple upside down finger food. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Peel, quarter and cut fresh pineapple into slices. Put in a bowl (tupperware to go!) and add remaining ingredients. The cake part is supposed to be the texture of a chiffon cake, something quite light and fluffy. (As this pineapple cake contains the separate foaming method.) Also, you have to get the egg yolks to a creamy or "lemony color" consistency as well.
Fresh Pineapple Upside Down finger food is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Fresh Pineapple Upside Down finger food is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have fresh pineapple upside down finger food using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fresh Pineapple Upside Down finger food:
- Take 1 cup of Pineapple.
- Take 1 pinch of sea salt.
- Make ready 2 dash of Ground Cinnamon.
- Prepare 1 tbsp of Chopped/whole pecans.
Add the cake ingredient to a food processor. Gently spread batter over pineapple, cover, and arrange coals on top of pot. This pineapple upside-down cake is a classic recipe that never goes out of style! It's delicious with the traditional pineapple, but try it with peaches or a combination of cranberries and orange. —Bernardine Melton, Paola, Kansas.
Instructions to make Fresh Pineapple Upside Down finger food:
- Peel, quarter and cut fresh pineapple into slices.
- Put in a bowl (tupperware to go!) and add remaining ingredients.
- Snack on and Enjoy!.
A fresh pineapple should not be refrigerated. Much like there are multiple ways to make use of pineapple for a variety of dishes, there are also multiple ways you can store pineapples — all depending on how long you want to prolong the life of your pineapples. The tangy, sweet taste of pineapple goes well with most other fruits. Combine chunks of pineapple with pieces of watermelon, cantaloupe, honeydew, grapes, strawberries and other fruits to create a tropical fruit salad. For a fun twist, make fruit kebabs and serve fresh or with chocolate sauce, whipped cream or plain yogurt.
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