Steps to Make Perfect Baked Cream Cheese Appetizer

Baked Cream Cheese Appetizer. Sprinkle one side of the cream cheese with half of the dill weed. Place brick of cream cheese dill side down in center of dough. Sprinkle dill on top of cream cheese.

Bring edges of dough up over cream cheese; press edges together to seal, completely enclosing cream cheese. Sprinkle cream cheese with remaining dill. Enclose cream cheese with dough by bringing sides of dough together, pressing edges to seal.

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, baked cream cheese appetizer. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Baked Cream Cheese Appetizer is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Baked Cream Cheese Appetizer is something which I have loved my entire life. They are fine and they look wonderful.

Sprinkle one side of the cream cheese with half of the dill weed. Place brick of cream cheese dill side down in center of dough. Sprinkle dill on top of cream cheese.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have baked cream cheese appetizer using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Baked Cream Cheese Appetizer:

1. Prepare 1 packages of 4 oz crescent dinner rolls.
2. Prepare 1 packages of 8 oz cream cheese.
3. Take 1 1/2 tsp of Dill weed.
4. Get 1 each of Egg yolk, beaten.
5. Make ready 1 box of Assorted crackers.
6. Get 1 each of Apple slices.

Place on lightly greased cookie sheet; brush with egg yolk. Serve with crackers and apple slices. How to make Baked Cream Cheese Appetizer. This way you can make two and when the first one is gone you can pull out a brand new one.

Instructions to make Baked Cream Cheese Appetizer:

1. Preheat oven to 350.
2. Unroll dough on lightly floured surface; press together seams to form 12×4 inch rectangle..
3. Sprinkle top of cream cheese with half of dill; lightly press dill into cream cheese..
4. Place cream cheese, dill side down, in center of dough..
5. Sprinkle cream cheese with remaining dill..
6. Enclose cream cheese in dough by bringing sides of dough together, pressing edges to seal..
7. Place on lightly greased cookie sheet, brush with egg yolk..
8. Bake at 350 for 15 to 18 minutes or until lightly browned..
9. Serve with assorted crackers and apple slices..

Let the cream cheese soften by letting it come to room temperature. Place the block of cream cheese in a flat bottom plastic bowl. With a knife poke holes in the soft. Bring edges of dough up over cream cheese; press edges of dough together to sea, completely enclosing cream cheese. Place cream cheese dill side down, in center of dough.

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