Easiest Way to Make Homemade Spanish Style Octopus and Potato Appetizer

Spanish Style Octopus and Potato Appetizer. Kostenlose Lieferung möglich Riesenauswahl an Markenqualität. I was flipping through a guide book on Spain when I found a photo of a delicious looking tapas dish. I made this based on the photo and everyone loved it!

Easiest Way to Make Homemade Spanish Style Octopus and Potato Appetizer I did serve with roasted potatoes, with the grilling of the octopus adding a wonderful smoky flavor to the dish. On my short list of those things to impress close friends or family with. Add olive oil to a saute pan over medium-high heat, wait for oil to get very hot and then add the potatoes, garlic, onions with a big pinch of paprika.

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spanish style octopus and potato appetizer. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Spanish Style Octopus and Potato Appetizer is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Spanish Style Octopus and Potato Appetizer is something which I have loved my entire life. They’re fine and they look wonderful.

Kostenlose Lieferung möglich Riesenauswahl an Markenqualität. I was flipping through a guide book on Spain when I found a photo of a delicious looking tapas dish. I made this based on the photo and everyone loved it!

To begin with this particular recipe, we have to prepare a few components. You can have spanish style octopus and potato appetizer using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spanish Style Octopus and Potato Appetizer:

  1. Take 250 grams of Boiled octopus.
  2. Prepare 1 medium of Potatoes.
  3. Get 1 clove of Garlic.
  4. Get 1 of ☆ Olive oil.
  5. Prepare 1 of ☆ Paprika.
  6. Get 1 dash of ☆Salt.
  7. Take 1 dash of (Optional) Parsley and basil.

Drain the potatoes and rinse under cold running water. Allow the potatoes to cool, then peel. Arrange the potato slices on a serving platter. Season with salt and sweet paprika over top and serve.

Instructions to make Spanish Style Octopus and Potato Appetizer:

  1. Mince the garlic and cut the boiled octopus into bite sized pieces. Lightly boil the potatoes so they're still hard and cut into bite sized pieces..
  2. Fry the garlic in olive oil over high heat. When it's aromatic, add the octopus, and potato and stir fry quickly..
  3. Put in a serving dish, add salt, olive oil, paprika, parsley, and enjoy!.

While the potatoes are cooking you can slice up the octopus into ½ inch size pieces. Arrange the potatoes on a platter and the octopus on top of the potatoes. Add some salt, sprinkle paprika to taste and douse with some olive oil. Add white wine to create the braising liquid. Heat the pan until hot, add the octopus and sauté until the octopus begins to brown. • Add the chorizo and sauté another minute until chorizo is warmed through.

So that is going to wrap this up for this exceptional food spanish style octopus and potato appetizer recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!