Easiest Way to Make Any-night-of-the-week Mike's Seafood Meat Bread & Cheese Appetizer Boards

Mike's Seafood Meat Bread & Cheese Appetizer Boards. Kostenlose Lieferung möglich Great recipe for Mike's Seafood Meat Bread & Cheese Appetizer Boards. Perfect for Summer poolside holiday parties! Are you looking for appetizers to serve at your next get together?

Easiest Way to Make Any-night-of-the-week Mike's Seafood Meat Bread & Cheese Appetizer Boards Here is how you can achieve that. The composition for cooking Mike's Seafood Meat Bread & Cheese Appetizer Boards. Please buddy prepare For The Seafood Boil [don't allow seafood to touch water].

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's seafood meat bread & cheese appetizer boards. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Kostenlose Lieferung möglich Great recipe for Mike's Seafood Meat Bread & Cheese Appetizer Boards. Perfect for Summer poolside holiday parties! Are you looking for appetizers to serve at your next get together?

Mike's Seafood Meat Bread & Cheese Appetizer Boards is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Mike's Seafood Meat Bread & Cheese Appetizer Boards is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mike's seafood meat bread & cheese appetizer boards using 46 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Seafood Meat Bread & Cheese Appetizer Boards:

  1. Take of ● For The Seafood Boil [don't allow seafood to touch water].
  2. Make ready 3 Pounds of LG Fresh Raw Snow Crab Legs.
  3. Prepare 2 (8 oz) of Fresh Raw Lobster Tails [split – more if needed].
  4. Make ready 1 Package of Dethawed Immatation Crab Meat.
  5. Take 1 Bag of LG Raw Fresh Deveined Shrimp [skins left on].
  6. Take 1 tsp of Old Bay Seasoning [place on seafood].
  7. Take 4 of LG Lemon Wedges [place on seafood].
  8. Make ready 6 Cloves of Fresh Garlic [place in water].
  9. Get 1 Dash of Quality White Wine [place in water].
  10. Prepare 1 tsp of Sea Salt [place in water].
  11. Take 1/4 of Brick Salted Butter.
  12. Make ready 1 Dash of Lemon Juice [place in water].
  13. Prepare as needed of Water.
  14. Prepare of ● For The Ribs.
  15. Get 1 (6 Pound) of Rack Of Baby Back Ribs.
  16. Make ready of ● For The Sausage.
  17. Make ready 1 (1 Pound) of Link Smoked Sausage.
  18. Prepare of ● For The Rib & Sausage Dry Rub.
  19. Make ready 1/2 Cup of Brown Sugar.
  20. Get 2 of sp Fresh Ground Black Pepper.
  21. Make ready 1 tsp of Hot Paprika.
  22. Make ready 1 tsp of Granulated Garlic Powder.
  23. Get 1 tsp of Granulated Onion Powder.
  24. Make ready 1 tsp of Cayenne Pepper.
  25. Prepare 1 tsp of Ground Cumin.
  26. Make ready 2 tbsp of Salt.
  27. Make ready 1 tsp of Dried Parsley.
  28. Get 1 tbsp of Chili Powder.
  29. Take 1 tsp of Dried Oregano.
  30. Make ready of ● For The Rib Braise.
  31. Make ready 1/2 Cup of Quality White Wine.
  32. Get 1/2 tbsp of Fine Minced Garlic.
  33. Take 1 tbsp of Reserved Dry Rub.
  34. Get of ● For The Sides [as desired].
  35. Take of Assorted Breads.
  36. Get of Assorted Crackers.
  37. Make ready of Assorted Cheeses.
  38. Take of Assorted Bread Butters.
  39. Make ready of Assorted Mustards.
  40. Get of Assorted BBQ Sauces.
  41. Get of Gee = Clarified Butter [a real time saver].
  42. Take of Old Bay Seasoning.
  43. Make ready of Horseradish Sauce.
  44. Prepare of ● For The Options.
  45. Take of New Baby Potatoes.
  46. Get of Corn On The Cob [halved].

Mike's Seafood Meat Bread & Cheese Appetizer Boards step by step. Lobster, crab, shrimp and Immatation crab meat pictured. Ribs and sausage with sauces and spices pictured. Fresh bread and various butters pictured.

Steps to make Mike's Seafood Meat Bread & Cheese Appetizer Boards:

  1. Your desired outcomes pictured in steps #1 thru #4. Lobster, crab, shrimp and Immatation crab meat pictured..
  2. Ribs and sausage with sauces and spices pictured..
  3. Fresh bread and various butters pictured..
  4. Assorted cheeses pictured. Chop into cubes and serve with crackers..
  5. Start your seafood by adding everything in the Seafood Boil section. Bring to a heavy boil and steam for 8 minutes covered..
  6. At 8 minutes – add your shrimp and immatation crab meat. Steam for 3 minutes longer covered. Place on serving board..
  7. Clean and spray your grill..
  8. Create your dry and wet braise..
  9. Bring your ribs to room temperature..
  10. Rub ribs down with your dry rub the pour on your wet braise ingredients..
  11. Seal ribs up tightly with seam on the top as so the braise doesn't leak..
  12. Season sausage with reserved rub..
  13. Seal sausage up tightly..
  14. Bake ribs at 225° for 2 1/2 hours and your sausage for 1 hour..
  15. Unwrap and prep meat for the grill..
  16. Grill both on high until they have a decent char on them. Allow them to rest for 5 minutes. Then slice ribs and slice sausage on the bias. Place on cutting board. Serve with BBQ sauces, salt, pepper and mustards..
  17. Warm your Gee. [a real time saver!].
  18. Serve with your all of your sides listed above. Enjoy!.

Chop into cubes and serve with crackers. Mike's Seafood Meat Bread & Cheese Appetizer Boards instructions. Lobster, crab, shrimp and Immatation crab meat pictured. Ribs and sausage with sauces and spices pictured. Fresh bread and various butters pictured.

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