Step-by-Step Guide to Make Super Quick Homemade Kothimbir Wadi – A popular Maharashtrian snack

Kothimbir Wadi – A popular Maharashtrian snack. Learn how to make Kothimbir Wadi – a quick & easy Maharashtrian snack recipe from our chef Archana on Ruchkar Mejwani. When they splutter add the wadi. How to make Kothimbir Wadi-Popular Maharashtrian snack made with a combination of fresh coriander leaves, gram flour and yogurt. crisp snack made with gram flour (besan), coriander leaves and spices.

Step-by-Step Guide to Make Super Quick Homemade Kothimbir Wadi – A popular Maharashtrian snack Kothimbir Vadi Latest – Marathi Recipe. Kothimbir vadi is one of most famous authentic Maharashtrian snack. Nice and crispy fritters prepared with abundant of fresh coriander leaves.

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, kothimbir wadi – a popular maharashtrian snack. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Kothimbir Wadi – A popular Maharashtrian snack is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Kothimbir Wadi – A popular Maharashtrian snack is something that I’ve loved my whole life.

Learn how to make Kothimbir Wadi – a quick & easy Maharashtrian snack recipe from our chef Archana on Ruchkar Mejwani. When they splutter add the wadi. How to make Kothimbir Wadi-Popular Maharashtrian snack made with a combination of fresh coriander leaves, gram flour and yogurt. crisp snack made with gram flour (besan), coriander leaves and spices.

To begin with this recipe, we must first prepare a few components. You can have kothimbir wadi – a popular maharashtrian snack using 12 ingredients and 26 steps. Here is how you can achieve that.

The ingredients needed to make Kothimbir Wadi – A popular Maharashtrian snack:

  1. Make ready 1 cup of Chickpea flour / besan – (1 cup =200ml cup).
  2. Make ready 1 cup of coriander Finely chopped packed.
  3. Take 3 tbsps of Rice flour.
  4. Get 2 tbsps of Jaggery Grated.
  5. Get 1 tsp of cumin Roughly ground.
  6. Make ready 2 of Green chillies finely chopped.
  7. Take 2 tbsps of Tamarind juice.
  8. Get of flour Oil To bind the and deep frying.
  9. Prepare A pinch of Baking Soda soda (eating.
  10. Make ready 2 – 3 tsps of Salt.
  11. Take 1 heaped tbsp of Tamarind.
  12. Prepare ½ cup of Water.

Kothimbir Vadi meaning fritters of coriander leaves, is a favourite snack of Maharashtrians. Kothimbir Vadi is one of the specialities of the Maharashtrian cuisine. It is fritters made of coriander leaves. You can use them as snacks with tea or as an.

Instructions to make Kothimbir Wadi – A popular Maharashtrian snack:

  1. Wash the coriander leaves thoroughly under water, and chop them finely..
  2. Note: The leaves will still be dripping with water after washing, leave them just the way they are. I use this water to bind the rest of the ingredient..
  3. Add the chickpea flour, finely chopped green chilies, cumin, grated jaggery,salt, a pinch of soda mix all this together; finally add 2 tbsp of tamarind water*.
  4. Gently get all the ingredients together to form dough, add 1 tbsp of refined oil to bind the dough..
  5. Once the dough is formed you can make them into small balls and deep fry them..
  6. Serve with ketchup or green chutney..
  7. Your quick and easy Kothimbir Wadi’s are ready..
  8. I want to share with some other methods which I follow at home..
  9. Steaming: Take the cylindrical dough; put it in a steamer for 15 minutes..
  10. I don’t have a steamer at home so I took a large vessel and poured water halfway..
  11. Fill halfway.
  12. Take a colander (see picture) grease it with oil like no body’s business..
  13. Once the water starts boiling, put the colander on top, put the rolled Kothimbir Wadi dough, cover and stem for 15 minutes..
  14. Put the rolled dough in the greased colander, cover and cook.
  15. How do you know that the Wadi’s are done: They increase in size; close to double in size and it has a glazed look on top!.
  16. The dough is cooked, remove and set aside.
  17. Remove and set aside for 15 minutes before cutting!.
  18. You can eat them just as, this is the healthy version..
  19. Steamed Kothimbir Wadi.
  20. None.
  21. Take the steamed Wadi’s and deep fry them; this is my favourite way to eat them..
  22. Just give it a Tadka: If you want to enjoy the healthy goodness of these tasty bites; avoid deep frying and add a tadka..
  23. It’s so simple:Take a heavy bottom pan, once heated add 2 tbsp spoon of refined oil, a pinch of asafoetida, 2 green chilies slit lengthwise and cut in half, 1 tsp mustard seeds..
  24. Once he mustard seeds start popping, pour over the tadka over  steamed Kothimbir Wadi’s and garnish with some more coriander.
  25. Soak tamarind in water for half an hour, squeeze out the soaked tamarind and discard..
  26. Use the water for Kothimbir Wadi's..

Kothimbir Vadi is a famous authentic Maharashtrian snack. It is a delicious and healthy Indian snack for the evening. So here I have an easy Indian Snacks recipe. Maharashtrian snack – Kothmir Wadi or Kothambir Wadi is spicy, healthy and very flavorful! Perfect to go with your tea/ coffee!

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