Nacho Bake. The ingredient list now reflects the servings specified. Season ground chuck with salt and pepper to taste. Brown ground beef with minced onion.
You probably will need a large one. In a skillet, cook beef over medium heat until no longer pink; drain. Top with half of the chips; repeat layers.
Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, nacho bake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Nacho Bake is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Nacho Bake is something that I have loved my whole life. They are fine and they look fantastic.
The ingredient list now reflects the servings specified. Season ground chuck with salt and pepper to taste. Brown ground beef with minced onion.
To begin with this recipe, we have to prepare a few ingredients. You can have nacho bake using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Nacho Bake:
- Get 1 1/2 lb of ground beef taco seasoning, to tast.
- Prepare 1 cup of salsa.
- Get 3 cup of crushed corn chips.
- Prepare 2 cup of shredded cheddar cheese.
- Take 1 cup of sour cream.
In a Dutch oven, cook the beef, onions and green peppers over medium heat until meat is no longer pink, crumble beef; drain. Stir in the tomatoes, beans, corn, tomato sauce and taco seasoning. Place the chicken on a microwave-safe plate, cover with a paper towel, and place in a microwave oven. Stir sour cream into prepared Dinner.
Steps to make Nacho Bake:
- Brown ground beef. Drain. Add taco seasoning. Stir in salsa and heat mixture thoroughly..
- Pour half of chips in a 9×13 dish. Spoon meat mixture over chips..
- Spread sour cream evenly over meat. Sprinkle cheddar cheese over everything and top with remaining chips.
- Bake at 400 until cheese is completely melted..
Line a large rimmed baking sheet with foil, then spread the chips out in an even layer. In a large skillet, cook ground beef over medium high heat until brownies and no pink remains. Stir in salsa, corn, mayonnaise and chili powder. Spread half of tortilla chips on top followed by half of the cheese. Line baking sheet with aluminum foil.
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