Easy Spinach Pakoras. Gratis Versand und eBay-Käuferschutz für Millionen von Artikeln. Spinach Pakora is a famous Indian snack recipe made during winters. Made with besan and fresh spinach leaves, it is a healthy snack recipe that people of all age group would love.
Ideal for a family feast, serve with your favourite chutney. Spinach Pakoda or Palak Pakora with Step by step pictures. This delicious pakoda is not only easy to make but taste so yummy.
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, easy spinach pakoras. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Gratis Versand und eBay-Käuferschutz für Millionen von Artikeln. Spinach Pakora is a famous Indian snack recipe made during winters. Made with besan and fresh spinach leaves, it is a healthy snack recipe that people of all age group would love.
Easy Spinach Pakoras is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Easy Spinach Pakoras is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook easy spinach pakoras using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Spinach Pakoras:
- Get 10-12 of clean spinach leaves.
- Get 1/2 cup of Besan.
- Make ready 1 tbsp of rice flour.
- Make ready 1/2 teaspoon of Ajwain.
- Make ready 1/2 teaspoon of chilli powder.
- Take 1/4 teaspoon of turmeric.
- Take 1/2 teaspoon of chat masala.
- Make ready to taste of Salt.
- Prepare as needed of Water.
- Make ready as needed of Oil for frying.
It needs just few ingredients to make. The addition of spinach in this make this deep fried snack a tad healthier. But still it is a occasional snack. You can try baking it in a air fryer too.
Steps to make Easy Spinach Pakoras:
- In a bowl, mix all flour, spices and salt.
- Add water to form smooth thick batter.
- Add spinach leaves and coat well with batter.
- Drop in hot oil and fry until golden brown.
- Allow excess oil to be absorbed by Kitchen towel.
- Serve hot with sauce.
Mix all the dry ingredients together: besan, corn starch, black pepper, cumin seeds, asafetida, and salt. Corn starch adds to the crispness. Add the water slowly to make a smooth batter (batter should be thin consistency). Heat the oil in a frying pan on medium high heat. Palak pakoda are delicious Indian spinach fritters made with fresh spinach leaves, gram flour, spices and herbs.
So that is going to wrap this up with this special food easy spinach pakoras recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!