Simple garlic naan bread. Kostenlose Lieferung möglich Riesenauswahl an Markenqualität. Naan Bread using a yeast dough recipe. This simple garlic naan bread uses a really easy yeast dough.
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Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, simple garlic naan bread. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Simple garlic naan bread is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Simple garlic naan bread is something which I’ve loved my entire life. They’re nice and they look wonderful.
Kostenlose Lieferung möglich Riesenauswahl an Markenqualität. Naan Bread using a yeast dough recipe. This simple garlic naan bread uses a really easy yeast dough.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook simple garlic naan bread using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Simple garlic naan bread:
- Prepare 2 tsp of active dry yeast.
- Prepare 1 tsp of sugar.
- Make ready 1/8 cup of lukewarm water.
- Take 2 cups of plains flour (extra for dusting).
- Make ready 1/4 of soda bicarbonate.
- Get 1/2 tsp of baking powder.
- Prepare 80 ml of lukewarm soymilk (or you can use any kind of milk).
- Make ready 3 tsp of plantbased yogurt, (or you can use any kind of yogurt) you may add more if the dough become too dry.
- Take of Some spray oil.
- Get of Garlic coriander butter.
- Prepare 3 tbsp of finely chopped garlic.
- Prepare 3-4 tbsp of margarine or olive oil (can use butter if prefer).
- Get 3 tbsp of chopped coriander.
- Make ready of Some smoked seasalt (optional).
This garlic naan recipe is… Vegetarian. Easy Garlic Naan Bread by: Three Hungry Bellies. Combine together the water, sugar and yeast. Add in the milk, yogurt, oil, minced garlic, flour baking powder and salt.
Instructions to make Simple garlic naan bread:
- In a small bowl, add yeast, sugar and lukewarm water and mix well. Leave it foe 10 minutes..
- While waiting for yeast to activate, let’s mix the dry ingredients together by add flour, bicarbonate soda and baking powder in a large mixing bowl. Mix well..
- In another measure jug, add some warm milk and yogurt in, mix well. The. Add the milk mixture into the yeast mixture. Stir until all combine..
- Add the wet mixture into the dry mixture. Start mixing it in the bowl and once form to dough, transfer to the dusting surface and knead it for a few min or until your dough turn smooth and not stick to your hand..
- Place the dough in an oiled mixing bowl, cover with cling film or damp tea towel. Leave it for about 2 hours..
- Making garlic and coriander butter by adding them together. If you use margarine or butter, melt it in the microwave for 15-30 sec..
- After 2 hours resting, take the dough out onto a dusting surface and cut your dough into portions. I cur it into 4 portions but you can make it smaller size. Then roll them into ball shape and using rolling pin roll it out nice and thin..
- Place you naan on a medium heat non stick griddle pan or pan and let it cook on one side for 3-5 min then flip over. Use the pastry brush and brush the garlic and coriander butter on the surface of your naan..
Mix until the dough comes together with your hands. Turn dough out onto lightly floured surface. Restaurant style garlic naan that you can enjoy in the comfort of your home for a fraction of the price. These are the perfect Indian bread that goes well with all kind of curries (gravy dishes) and they really are easier to make than you'd think. This homemade garlic naan is one of those crave-worthy foods that may take a bit of time and some patience, but the end result is so worth it.
So that is going to wrap this up with this special food simple garlic naan bread recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!