Recipe of Perfect Mike's EZ Baked Jalapeño Poppers

Mike's EZ Baked Jalapeño Poppers. Schau dir Angebote von Jalapenios bei eBay an. Unlike most jalapeño poppers – these poppers with Panko will remain crispy after overnight refrigeration. Baked jalapeno poppers are quick and easy and cheesy.

Recipe of Perfect Mike's EZ Baked Jalapeño Poppers Ingredients of Mike's EZ Baked Jalapeño Poppers. Use a spoon to remove the ribs and seeds and discard. In a medium bowl combine cream cheese, bacon (reserve a few tablespoons for garnish), ½ of the shredded cheese, and a large pinch of salt and pepper.

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mike's ez baked jalapeño poppers. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mike's EZ Baked Jalapeño Poppers is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Mike's EZ Baked Jalapeño Poppers is something that I have loved my whole life.

Schau dir Angebote von Jalapenios bei eBay an. Unlike most jalapeño poppers – these poppers with Panko will remain crispy after overnight refrigeration. Baked jalapeno poppers are quick and easy and cheesy.

To begin with this recipe, we have to first prepare a few components. You can cook mike's ez baked jalapeño poppers using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mike's EZ Baked Jalapeño Poppers:

  1. Get of Jalapeño Poppers.
  2. Prepare 1 packages (8 oz) of Philadelphia Cream Cheese.
  3. Take 6 of Extra Large Jalapeños.
  4. Get 1 of small Bag Mexican 3 Cheese.
  5. Make ready 1 of small Bag Motzerella Cheese.
  6. Make ready 1 Bottle of GOYA Seasoning [or, lightly sprinkle garlic powder – onion powder – cumin – parsley – black pepper – salt].
  7. Make ready 1 tbsp of Your Favorite Green Chilie Salsa.
  8. Make ready of Cayenne Pepper [optional].
  9. Take of Crispy Coating.
  10. Get 1 box of Panko Bread Crumbs [about 2 cups].
  11. Make ready 2 of large Eggs.

Divide filling evenly between the cavities of the jalapenos. In another bowl whisk egg and water together to create egg wash. Dip prepared jalapeño into egg wash then roll into breadcrumbs (on a plate or shallow bowl). Put finished popper onto stone or cookie sheet lined with tin foil.

Steps to make Mike's EZ Baked Jalapeño Poppers:

  1. ° Clean jalapeños. ° Slice evenly leaving the stem attached to one side. ° Carefully hollow out seeds and inner membranes. ° Lightly sprinkle Mexican 3 Cheese and Motzerella Cheese. ° Tightly pack in Philadelphia Cream Cheese to the centers of jalapeños. Add green salsa. ° Sprinkle with GOYA Seasoning and Cayenne Pepper if desired. ° Refrigerate poppers until fully chilled..
  2. Whip eggs. I usually add additional GOYA Seasoning to this mixture but, it's not necessary..
  3. Fully dip poppers in egg mixture..
  4. Dip jalapeños and generously coat in your Panko Bread Crumbs. Pack those Panko crumbs deep into your cream cheese! Mind you, the crumbs won't stick very well to the backs of the jalapeños but, they'll be crispy on the tops!.
  5. Place on lifted wrack sprayed with a non-stick spray. Make sure they're all leveled evenly. I sprinkle again with GOYA before baking..
  6. Here's a cool tip – if you don't have a lifted wrack – bunch up a large piece of tinfoil as pictured below. Picture pulled from my New Orleans Truck Fries recipe. Lightly spray tinfoil with Pam and place poppers lightly on top..
  7. Bake at °350 for up to 45 minutes or, until poppers are browned and the cheeses are fully melted..
  8. Serve immediately with a Bronco Berry Sauce and ice cold beer. Enjoy!.

Fill jalpenos with cream cheese and wrap a slice of bacon around each one. Protect your hands, using food handling gloves (and maybe eye protection). Wash peppers, dry and slice each pepper in half lengthwise. Use a spoon to scoop out the seeds and membranes. Arrange peppers, hollow side up, on a parchment or foil lined baking sheet.

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