Easy Appetizer with Fish Sausages. Finde die besten Angebote für Easy Fish und spare Zeit & Geld. I wanted to think of a dish using fish sausage that's good for appetizers and also in bentos. When you're using a a vegetable peeler to slice the cucumber thinly, press down firmly for a better result.
Parmesan cheese, ground sausage, cream cheese, jalapeño peppers. Bacon Wrapped Jalapeno Poppers Oh Snap! Remove the sausages from the package and allow them to warm up to room temperature for a few minutes.
Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy appetizer with fish sausages. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Easy Appetizer with Fish Sausages is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Easy Appetizer with Fish Sausages is something which I’ve loved my whole life.
Finde die besten Angebote für Easy Fish und spare Zeit & Geld. I wanted to think of a dish using fish sausage that's good for appetizers and also in bentos. When you're using a a vegetable peeler to slice the cucumber thinly, press down firmly for a better result.
To begin with this particular recipe, we have to first prepare a few components. You can have easy appetizer with fish sausages using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Appetizer with Fish Sausages:
- Make ready 1 of Fish sausage.
- Make ready 1/2 of Cucumber.
- Prepare 1 of Cheese.
- Get 6 of Picks or cocktail sticks.
Layer a baking pan with aluminum foil or parchment paper. Place the sausages in a single layer on the prepared baking pan, but separate them, should not be touching. Continue filling casing with remaining fish mixture, pressing to remove air bubbles. Peel the onion and chop finely.
Steps to make Easy Appetizer with Fish Sausages:
- Place the cucumbers vertically. Slice thinly with a vegetable peeler..
- Slice the fish sausage into sixths. Slice that in half..
- Chop the cheese into the same size as the sausages..
- Sandwich the cheese in between the sausages. Wrap up with cucumber, and skewer with a pick to finish..
Heat the oil in small pot over medium heat. Brown the sausage, breaking it up and crumbling it as it cooks. Once cooked through, remove from skillet with a slotted spoon and place in a serving bowl. Mix in the cream cheese and Picante sauce. An easy appetizer that's sure to be the hit of any holiday party!
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