How to Make Ultimate Pasta Pakora

Pasta Pakora. Boil the pasta in sufficient water along with cardamoms, cloves, cinnamon, bay leaves and star anise. Make a batter with besan, rice flour, all the dry spices and required quantity of water. The consistency should be neither too runny or thick.

How to Make Ultimate Pasta Pakora In a bowl, take the onion juliennes, ginger garlic paste, salt, chili powder, coriander leaves, cumin powder and mix well. In the bowl with pasta firstly let's add all the spices and sauces- Pasta masala, garlic paste, schezwan sauce, hot and sweet chili sauce, pasta mix herbs. Now let's move on to the veggies, add finely chopped onion, capsicum, coriander, boiled sweet corn.

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pasta pakora. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Boil the pasta in sufficient water along with cardamoms, cloves, cinnamon, bay leaves and star anise. Make a batter with besan, rice flour, all the dry spices and required quantity of water. The consistency should be neither too runny or thick.

Pasta Pakora is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Pasta Pakora is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have pasta pakora using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pasta Pakora:

  1. Take 1 cup of pasta.
  2. Make ready 2 of green cardamoms.
  3. Take 4 of cloves.
  4. Get 1 of " cinnamon stick.
  5. Take 2 of bay leaves.
  6. Take 1 of star anise.
  7. Prepare 1/2 cup of besan (gram flour).
  8. Take 2 tbsp. of rice flour.
  9. Make ready pinch of baking soda.
  10. Take to taste of salt.
  11. Get 1/4 tsp. of turmeric powder.
  12. Take 1/2 tsp. of red chilli flakes.
  13. Take 1/2 tsp. of garam masala powder.
  14. Prepare 1 tsp. of kasuri methi, crushed.
  15. Prepare of oil to deep fry.

Next add semolina, rice flour, gram flour and finally salt. Pasta Pakoda is a easy kids snack recipe but it is best enjoyed as monsoon recipes. Learn how to make Pasta Pakoras at home. Drain pakora on paper towels and continue cooking the remainder.

Steps to make Pasta Pakora:

  1. Boil the pasta in sufficient water along with cardamoms, cloves, cinnamon, bay leaves and star anise. Drain and keep aside..
  2. Make a batter with besan, rice flour, all the dry spices and required quantity of water. The consistency should be neither too runny or thick..
  3. Heat oil in a pan. Dip the boiled pasta in the batter and drop them gently in the hot oil in batches..
  4. Fry on a medium flame till golden in colour. Drain on a tissue paper and serve as an appetizer with tomato sauce or green chutney..

Pakoras are typically served with a sauce which is fresh and cooling for a delicious contrast to the hot, spiced, fried Pakora. Sift the chickpea flour into a medium bowl. Mix in the coriander, salt, turmeric, chili powder, garam masala and garlic. Make a well in the center of the flower. Gradually pour the water into the well and mix to form a thick, smooth batter.

So that’s going to wrap it up with this exceptional food pasta pakora recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!