fried mozzarella sticks. One at a time, coat each mozzarella stick in the flour mixture, then the egg mixture, then in the bread crumbs and finally into the oil. Remove from heat and drain on paper towels. Heat the oil in a medium saucepan over medium-high heat.
Mozzarella sticks, American chain restaurant, yum, good, everyone loves them, yada yada yada. You haven't tried fried mozzarella sticks until you've made them yourself at home, and you haven't tried fried mozzarella sticks until you've made these. Add the cheese sticks to the hot oil in batches.
Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fried mozzarella sticks. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
One at a time, coat each mozzarella stick in the flour mixture, then the egg mixture, then in the bread crumbs and finally into the oil. Remove from heat and drain on paper towels. Heat the oil in a medium saucepan over medium-high heat.
fried mozzarella sticks is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. fried mozzarella sticks is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook fried mozzarella sticks using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make fried mozzarella sticks:
- Prepare 1 packages of mozzarella sticks.
- Prepare 1 of corn starch.
- Take 1 of brrad crumbs.
- Take 1 each of egg.
- Take 1/2 cup of milk.
Turn as needed until they are golden brown. Remove the cheese sticks from the oil with a slotted spoon and let drain on paper toweling. Place flour in one bowl, the egg in another bowl and the bread crumbs and oregano in another bowl. Dredge each piece of cheese into flour to coat.
Steps to make fried mozzarella sticks:
- heat oil.
- cut cheese sticks in half.
- dust cheese sticks with corn starch.
- dip in egg wash mix.
- roll in bread crumbs.
- put in oil for 30 seconds or until crispy.
Dip floured cheese stick into egg, then dredge in bread crumb mixture. Place on a plate in a single layer. Coat each piece of cheese with flour, then dip in egg and then roll in bread crumbs. Dip in egg and crumbs again. Heat oil in skillet and cook sticks for about a minute on each side, or until golden and before cheese starts to leak.
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