Simple Way to Prepare Quick Antipasto Squares

Antipasto Squares. Die besten Rezepte für Gerichte aus aller Welt – von einfach bis raffiniert. I know many reviewers have had a problem with the bottom crust being soggy. Place one unrolled can of crescents on prepared baking sheet and pinch together seams.

Simple Way to Prepare Quick Antipasto Squares Pour over meat and cheese layers. Layer on salami, Provolone, ham, Swiss, pepperoni and Parmesan. Unroll one package of crescent rolls and spread in bottom of dish.

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, antipasto squares. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Die besten Rezepte für Gerichte aus aller Welt – von einfach bis raffiniert. I know many reviewers have had a problem with the bottom crust being soggy. Place one unrolled can of crescents on prepared baking sheet and pinch together seams.

Antipasto Squares is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Antipasto Squares is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook antipasto squares using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Antipasto Squares:

  1. Take 2 (8 oz) of cans refrigerated crescent rolls or crescent sheet.
  2. Take 1/4 pound of thinly sliced deli ham.
  3. Get 1/4 pound of thinly sliced salami.
  4. Make ready 1/4 pound of thinly sliced pepperoni.
  5. Prepare 1/4 pound of provolone slices.
  6. Prepare 1/4 pound of Swiss cheese slices.
  7. Make ready 1 (12 oz) of jar roasted red peppers, drained and cut into strips.
  8. Prepare 3 of eggs.
  9. Get 3 tablespoons of grated Parmesan cheese.
  10. Make ready 1 tablespoon of basil pesto.

Layer salami, provolone cheese, ham, Swiss cheese, and pepperoni on top of the dough. In a measuring cup (or bowl), beat the eggs lightly, then stir in the parmesan cheese and black pepper. Unroll one can of crescents onto greased baking sheet and pinch seems together. Layer ham, pepperoni, provolone, mozzarella, and pepperoncini.

Instructions to make Antipasto Squares:

  1. Preheat oven to 350 degrees. Lightly spray a 13 x 9 inch pan with cooking spray..
  2. Unroll one package of refrigerated crescent roll and press into bottom of pan..
  3. Layer ham, Swiss cheese, salami, provolone cheese, pepperoni and red peppers on top of the dough..
  4. Unroll second can of refrigerated crescent rolls and place on top of peppers. Press seams to seal if not using crescent sheet..
  5. Whisk together eggs, Parmesan cheese and pesto. Pour over crescent rolls. Cover pan with aluminum foil..
  6. Bake covered for 30 minutes. Uncover and bake an additional 15 to 20 minutes. Cut into squares..

Unroll second crescent dough and place on top of pepperoncini. Pinch together crescent sheets to seal. Line the bottom of the baking dish with one roll of crescents and pinch the seams together. Layer the capicola (italian ham), salami, pepperoni, provolone and Monterey Jack. Top with the pepperoncini and then roll out the second crescent.

So that is going to wrap this up with this special food antipasto squares recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!