Recipe of Super Quick Homemade Beef Carpaccio with Arugula, pesto oil and truffle paste

Beef Carpaccio with Arugula, pesto oil and truffle paste. Highest Quality Products At Great Prices. Arrange the arugula in the center of the beef slices on the plate. Drizzle another tablespoon of extra virgin olive oil and pesto oil (optional) around the plate.

Recipe of Super Quick Homemade Beef Carpaccio with Arugula, pesto oil and truffle paste Beef Carpaccio with Arugula, pesto oil and truffle paste instructions. Use a very sharp knife, cut the beef across the grain into thin slices. Place the beef slices between sheets of cling film and gently roll with a rolling pin.

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, beef carpaccio with arugula, pesto oil and truffle paste. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Highest Quality Products At Great Prices. Arrange the arugula in the center of the beef slices on the plate. Drizzle another tablespoon of extra virgin olive oil and pesto oil (optional) around the plate.

Beef Carpaccio with Arugula, pesto oil and truffle paste is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Beef Carpaccio with Arugula, pesto oil and truffle paste is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook beef carpaccio with arugula, pesto oil and truffle paste using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Beef Carpaccio with Arugula, pesto oil and truffle paste:

  1. Take 200 g of Beef Tenderloin (end section) – premium quality.
  2. Take of Fresh Baby Arugula, a handful (washed and dried).
  3. Take 2 tablespoons of Extra Virgin Olive Oil.
  4. Get 1 tablespoon of Pesto Oil.
  5. Prepare 1 teaspoon of Truffle Paste.
  6. Make ready 2 tablespoons of Parmesan Cheese (shaved).
  7. Get of Salt.
  8. Make ready of Freshly Ground Black Pepper.

Top with the shaved Parmesan Cheese, serve immediately. Beef Carpaccio with Arugula, pesto oil and truffle paste is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. Beef Carpaccio with Arugula, pesto oil and truffle paste is something which I've loved my whole life.

Steps to make Beef Carpaccio with Arugula, pesto oil and truffle paste:

  1. Beef: Wrap the beef tenderloin in a cling film and chill in the freezer for 2 hours until it is slightly hardened.
  2. Use a very sharp knife, cut the beef across the grain into thin slices.
  3. Place the beef slices between sheets of cling film and gently roll with a rolling pin until the beef is paper-thin.
  4. Arrange the beef slices on a plate.
  5. Arugula : Add the arugula to a bowl and toss with 1 tablespoon of extra virgin olive oil, season with salt and pepper.
  6. Arrange the arugula in the center of the beef slices on the plate.
  7. Drizzle another tablespoon of extra virgin olive oil and pesto oil (optional) around the plate.
  8. Add the truffle paste around (optional), sprinkle with salt and freshly grated black pepper to taste.
  9. Top with the shaved Parmesan Cheese, serve immediately.

They're nice and they look wonderful. Beef Carpaccio with Arugula, pesto oil and truffle paste Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, beef carpaccio with arugula, pesto oil and truffle paste. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique.

So that is going to wrap it up for this exceptional food beef carpaccio with arugula, pesto oil and truffle paste recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!