Steps to Make Any-night-of-the-week Tapas — Plantain with a pomegranate guacamole

Tapas — Plantain with a pomegranate guacamole. Directions: Combine all ingredients, except for mango and pomegranate in a mixing bowl and mash them with a whisk. Add salt and pepper to taste. Gently fold in pomegranate seeds and mango until thoroughly mixed into the guacamole.

For mine, I will make it a little bit unique. Onion Crayfish Sauce and Plain Beans is one of the most popular of recent trending foods in the world. Served with choice of white or yellow rice.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tapas — plantain with a pomegranate guacamole. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Directions: Combine all ingredients, except for mango and pomegranate in a mixing bowl and mash them with a whisk. Add salt and pepper to taste. Gently fold in pomegranate seeds and mango until thoroughly mixed into the guacamole.

Tapas — Plantain with a pomegranate guacamole is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Tapas — Plantain with a pomegranate guacamole is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have tapas — plantain with a pomegranate guacamole using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tapas — Plantain with a pomegranate guacamole:

1. Get 1 of pomegranate.
2. Prepare 2 each of avocados.
3. Make ready 1 of tomatoe.
4. Make ready 1/3 of red onion.
5. Get 1/2 of lime.
6. Get of salt pepper.
7. Make ready 1 of plantain semi ripe.
8. Take 1 packages of Micro greens.

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Instructions to make Tapas — Plantain with a pomegranate guacamole:

1. Cut plantain in about 1/2inch pieces and smash flat bake in the oven at 350 ruffley about 30 min till golden brown.
2. While plantains are cooking make the guacamole ..dice the onion tomatoe and get the seeds from the pomegranate..(save some for garnish) smash the avocado till it is smooth and creamy add everything squeeze the lime and mix well.
3. Let plantains cool top with the guacamole garnish with seeds and micro greens.

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