Spanish Style Octopus and Potato Appetizer. Kostenlose Lieferung möglich Kostenloser Versand verfügbar. I was flipping through a guide book on Spain when I found a photo of a delicious looking tapas dish. I made this based on the photo and everyone loved it!
I did serve with roasted potatoes, with the grilling of the octopus adding a wonderful smoky flavor to the dish. On my short list of those things to impress close friends or family with. Add olive oil to a saute pan over medium-high heat, wait for oil to get very hot and then add the potatoes, garlic, onions with a big pinch of paprika.
Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spanish style octopus and potato appetizer. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Kostenlose Lieferung möglich Kostenloser Versand verfügbar. I was flipping through a guide book on Spain when I found a photo of a delicious looking tapas dish. I made this based on the photo and everyone loved it!
Spanish Style Octopus and Potato Appetizer is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Spanish Style Octopus and Potato Appetizer is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook spanish style octopus and potato appetizer using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spanish Style Octopus and Potato Appetizer:
- Make ready 250 grams of Boiled octopus.
- Prepare 1 medium of Potatoes.
- Make ready 1 clove of Garlic.
- Get 1 of ☆ Olive oil.
- Get 1 of ☆ Paprika.
- Make ready 1 dash of ☆Salt.
- Prepare 1 dash of (Optional) Parsley and basil.
While the potatoes are cooking you can slice up the octopus into ½ inch size pieces. Arrange the potatoes on a platter and the octopus on top of the potatoes. Add some salt, sprinkle paprika to taste and douse with some olive oil. Drain the potatoes and rinse under cold running water.
Steps to make Spanish Style Octopus and Potato Appetizer:
- Mince the garlic and cut the boiled octopus into bite sized pieces. Lightly boil the potatoes so they're still hard and cut into bite sized pieces..
- Fry the garlic in olive oil over high heat. When it's aromatic, add the octopus, and potato and stir fry quickly..
- Put in a serving dish, add salt, olive oil, paprika, parsley, and enjoy!.
Allow the potatoes to cool, then peel. Arrange the potato slices on a serving platter. Season with salt and sweet paprika over top and serve. Add white wine to create the braising liquid. Great recipe for Spanish Style Octopus and Potato Appetizer.
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