Sausage Stuffed Jalapeño Poppers. Hillshire Farm Sweet & Easy Recipes for Your Next Party. In a small bowl, combine the cream cheese and Parmesan cheese; fold in sausage. Serve with ranch dressing if desired.
Arrange wrapped jalapenos in a large, shallow baking dish. Line a baking sheet with parchment paper. Then, turn off the heat and drain the excess fat.
Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sausage stuffed jalapeño poppers. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sausage Stuffed Jalapeño Poppers is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Sausage Stuffed Jalapeño Poppers is something which I have loved my entire life.
Hillshire Farm Sweet & Easy Recipes for Your Next Party. In a small bowl, combine the cream cheese and Parmesan cheese; fold in sausage. Serve with ranch dressing if desired.
To get started with this recipe, we must first prepare a few components. You can have sausage stuffed jalapeño poppers using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sausage Stuffed Jalapeño Poppers:
- Take 10-12 of large fresh jalapeno peppers halved lengthwise and seeded.
- Take 1 cup of ground pork sausage, browned.
- Get 8 oz of onion and chive cream cheese, softened.
- Prepare 1 cup of parmesan cheese, shredded.
- Make ready 1/4 tsp of ground pepper.
- Make ready 1/2 tsp of garlic powder.
- Prepare 2 slices of bacon, cooked.
- Prepare 1 of lime, for zesting.
Just stuff jalapeño peppers with savory Jimmy Dean® Pork Sausage and a blend of cheeses for an appetizer bursting with spicy flavor. Pro tip: Bake the poppers on the indented top of a broiler pan to help them hold upright and keep all that deliciousness in. In a bowl, mix the sausage, cream cheese, and Parmesan cheese. Arrange stuffed halves in baking dishes.
Instructions to make Sausage Stuffed Jalapeño Poppers:
- Preheat oven to 425°F.
- Heat a drizzle of oil into a medium pan under medium-high heat. Cook sausage until browned and through..
- In a bowl, mix the cooked sausage, cream cheese, Parmesan cheese, pepper, and garlic powder..
- Spoon about 1 tablespoon of the mixture into each jalapeno half. Slice bacon into thin angles and place on top. Zest lime, and spread over jalapeños. Arrange stuffed halves on a baking dishes..
- Bake 20 minutes in the preheated oven, until bubbly and lightly browned..
- Serve immediately and enjoy!.
Sausage stuffed jalapeno peppers, also known as jalapeno poppers, are a fail-proof appetizer. If you're having a group of guests over these are a sure crowd-pleaser. There are many ways you can stuff a jalapeno. If you're not a fan of jalapeno peppers, you can also stuff a milder pepper such as banana peppers or even mini sweet peppers. In a bowl, mix the cooked sausage, cream cheese, Parmesan cheese, pepper, and onion powder.
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