Beef Tapa. Beef Tapa is dried cured beef similar to "Beef Jerky". This is traditionally prepared by curing the meat with sea salt and letting it dry directly under the sun for the purpose of preserving the meat. Nowadays, commercialized Beef Tapa are often cured but most do not undergo drying.
This Beef Tapa has a combination of sweet, salty and garlicky flavors. It can be eaten any time of the day but it's a popular breakfast to many Filipinos.. Combine soy sauce, vinegar, sugar and salt.
Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, beef tapa. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Beef Tapa is dried cured beef similar to "Beef Jerky". This is traditionally prepared by curing the meat with sea salt and letting it dry directly under the sun for the purpose of preserving the meat. Nowadays, commercialized Beef Tapa are often cured but most do not undergo drying.
Beef Tapa is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Beef Tapa is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have beef tapa using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beef Tapa:
- Make ready 3 1/2 tbsp of vinegar.
- Prepare 1 tbsp of salt.
- Get 7 tbsp of white/brown sugar.
- Make ready 1 tsp of ground blackpeper.
- Get 1 head of garlic, minced.
- Take 1 of cooking oil for frying.
- Take 1/2 cup of soy sauce.
- Get 1 lb of beef sirloin/ thin sliced.
Tapa is a Filipino dish made of thinly-sliced beef, chicken, pork, carabao, or game meat such as deer and wild boar. The meat is traditionally cured with salt and spices and then dried or smoked as a preservation technique. Beef tapa is dried, cured beef similar to beef jerky. Traditionally, it was prepared by curing the meat with salt.
Steps to make Beef Tapa:
- Combine in a container all ingredients. Stir well..
- After mixing all the ingredients, place the beef meat in a container or ziplock bag..
- Cover and refrigerate the marinade for a minimum of 12 hours or overnight..
- Fry until brown..
- Serve with sunny side eggs and plain rice or garlic fried rice..
Nowadays, beef tapa is made by simply marinating the meat before frying or sautéing them. The word tapsilog is actually an abbreviation of the words tapa, sinangag (fried rice), and itlog (egg). Beef tapa showcases the major flavors in Filipino cuisine: salty, sweet, and sour. A perfect balance of these three flavors is what you need to aim for when preparing the tapa marinade. So, do not forget to sample the marinade before adding the garlic — you need to make sure it's exactly how you want it to taste.
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