Step-by-Step Guide to Prepare Any-night-of-the-week Beef Tapa

Beef Tapa. Kostenlose Lieferung möglich Super Angebote für Beefer Beef hier im Preisvergleich. Vergleiche Preise für Beefer Beef und finde den besten Preis. Beef Tapa is dried cured beef similar to "Beef Jerky".

Step-by-Step Guide to Prepare Any-night-of-the-week Beef Tapa Tapa is usually fried and is best served with vinegar. Beef Tapa is a thinly sliced marinated beef top sirloin that is pan fried, served with garlic rice and fried eggs. This Beef Tapa has a combination of sweet, salty and garlicky flavors.

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, beef tapa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Beef Tapa is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Beef Tapa is something that I have loved my whole life.

Kostenlose Lieferung möglich Super Angebote für Beefer Beef hier im Preisvergleich. Vergleiche Preise für Beefer Beef und finde den besten Preis. Beef Tapa is dried cured beef similar to "Beef Jerky".

To begin with this recipe, we must prepare a few ingredients. You can have beef tapa using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beef Tapa:

  1. Take 1/4 of Beef Sirloin.
  2. Make ready 5 tbsp of soy sauce.
  3. Take of 1 tsp sugar.
  4. Prepare 1 pinch of salt.
  5. Get 2 cloves of garlic.

It can be eaten any time of the day but it's a popular breakfast to many Filipinos.. Combine soy sauce, vinegar, sugar and salt. Tapa is a Filipino dish made of thinly-sliced beef, chicken, pork, carabao, or game meat such as deer and wild boar. The meat is traditionally cured with salt and spices and then dried or smoked as a preservation technique.

Instructions to make Beef Tapa:

  1. Mix 5 tsp of soysauce,1tsp sugar and pinch of salt..
  2. Add beef and rub the marinate on the meat. Used meat mallet to pound meat and to make it more softer.
  3. Marinate it for 5-6 minutes.
  4. Fry the Beef in Cooking oil until cook.

Beef tapa is dried, cured beef similar to beef jerky. Traditionally, it was prepared by curing the meat with salt. Nowadays, beef tapa is made by simply marinating the meat before frying or sautéing them. The word tapsilog is actually an abbreviation of the words tapa, sinangag (fried rice), and itlog (egg). Beef tapa showcases the major flavors in Filipino cuisine: salty, sweet, and sour.

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