Simple Way to Make Quick Fresh Fruit Tart

Fresh Fruit Tart.

Simple Way to Make Quick Fresh Fruit Tart

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fresh fruit tart. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Fresh Fruit Tart is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Fresh Fruit Tart is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have fresh fruit tart using 19 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Fresh Fruit Tart:

  1. {Make ready of For custard:.
  2. {Take 200 ml of milk.
  3. {Prepare 150 gms of fine sugar.
  4. {Take 1 teaspoon of orange /lemon zest.
  5. {Get 1 pinch of Salt.
  6. {Take 1 of egg.
  7. {Prepare 100 gms of plain flour.
  8. {Take 1 tablespoon of vanilla essence.
  9. {Take of For the tart shell:.
  10. {Make ready 200 gms of plain flour.
  11. {Prepare 1 of egg beaten.
  12. {Get 1 pinch of Salt.
  13. {Take 100 gms of softened butter.
  14. {Take 1/2 teaspoon of orange/lemon zest.
  15. {Prepare 100 gms of fine sugar.
  16. {Prepare of extras: Softened butter to grease the tart pan.
  17. {Make ready 1/2 teaspoon of gelatin.
  18. {Get 8-10 tablespoon of hot water.
  19. {Take of Sliced fruits of your choice.

Steps to make Fresh Fruit Tart:

  1. Custard: Combine all the ingredients in a pot.
  2. Place the pot on the gas stove and whisk till creamy on low heat.
  3. Once done, let cool and refrigerate covered.
  4. Tart shell: combine all the ingredients in a large bowl and mix to form a crumble.
  5. Then start to knead to combine into a dough(do not over knead).
  6. Sprinkle some flour on the working surface and add the dough on it.
  7. Start to roll as per the shape of the tart pan(round/rectangular).
  8. Use the rolling pin to gently lift the rolled dough and place it on the tart pan.
  9. Spread the dough evenly by gently pressing down and to the sides of the pan.
  10. Discard any extra dough outside the pan.
  11. Make fork marks on the dough and bake for 20-25 minutes or until golden brown.
  12. Let cool completely and then demould the tart shell.
  13. Combine hot water and gelatin in a small bowl and whisk well.keep aside.
  14. Slice the fruits thin.
  15. After the tart shell has cooled, add the custard on the tart and spread evenly.
  16. Arrange the fruits as desired.
  17. Refrigerate and serve chilled.
  18. Enjoy.
  19. Watch full recipe video at:

So that’s going to wrap this up with this exceptional food fresh fruit tart recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!