Steps to Make Homemade Bengali Kolar Bora / Ripe Banana Pakora

Bengali Kolar Bora / Ripe Banana Pakora. Paka Kolar Bora, Bengali kolar bora is banana fritters where paka means ripe, kolar means banana & bora means pakora or fritters and this is one of the delicious tea time snack. Kolar Bora popular Bengali delicay during Janmashtami and Makar Sankranti as during Sankranti kolar bora is made with new rice to welcome the new year with a bang. If you have ripe bananas with you then you should try.

Steps to Make Homemade Bengali Kolar Bora / Ripe Banana Pakora Its a very different type of sweet pakoda re. Kolar bora is one of the popular Bengali dish. It is mostly prepared during durga puja.

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, bengali kolar bora / ripe banana pakora. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Paka Kolar Bora, Bengali kolar bora is banana fritters where paka means ripe, kolar means banana & bora means pakora or fritters and this is one of the delicious tea time snack. Kolar Bora popular Bengali delicay during Janmashtami and Makar Sankranti as during Sankranti kolar bora is made with new rice to welcome the new year with a bang. If you have ripe bananas with you then you should try.

Bengali Kolar Bora / Ripe Banana Pakora is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Bengali Kolar Bora / Ripe Banana Pakora is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have bengali kolar bora / ripe banana pakora using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bengali Kolar Bora / Ripe Banana Pakora:

  1. Take 2 of Ripe Banana.
  2. Get 1/2 Cup of Wheat Flour.
  3. Take 2 tbsp of Sugar.
  4. Take 1 tsp of Cardamom powder.
  5. Get 1/2 Cup of Fresh Grated Coconut.
  6. Take 1 pinch of salt.
  7. Prepare 1 tbsp of Oil.

Kolar is for banana and boras is for vada or pakora (fritters). Great recipe for Paka Kola'r Bora (Ripe Banana Pakora). #Diwalidelights – These are yummy pakoras made out of over-ripe bananas. A family traditional recipe that we usually make at home during this festive season. It is enjoyed just as it is, as an evening tea-time snack or as an after-meal.

Steps to make Bengali Kolar Bora / Ripe Banana Pakora:

  1. In a large bowl. Take two ripe banana. Mash with masher..
  2. Add wheat flour, sugar,cardamom powder,baking powder, salt,grated fresh coconut and little oil. Mix well. There will be no lumps on it..
  3. Make just like pakora batter. Not so thick and not so thin..
  4. Heat non stick pan. Apply little oil. Add the one spoonful batter on it. This is shallow fry. Fry till it becomes golden brown from both the sides.
  5. Once it is done. Transfer to a serving beautiful plate. Immediately serve hot..Sweet Banana Pakora / Kolar Bora..

Kolar bora recipe aka kolar pitha is one of the easiest and reasonable Bengali pitha recipes which is frequently prepared in almost every Bengali house throughout the year, other than the festivals like makar Sankranti, Janmashtami etc. It has got the perfect outer crisp and is tender from centre with sweet taste and the amazing flavour of banana and coconut. Ripe banana pakorabana snackspaka kolar bora paka kolar pakoraKolar pithakolar mistikolar bora Ingredients Ripe banana/পাকা কলাsugarsujirice powder oil tha. It is better to use over-ripe bananas to make bora. Add scrapped coconut, whole wheat four and rice flour and also salt to the lump-free banana mash.

So that’s going to wrap this up for this special food bengali kolar bora / ripe banana pakora recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!