Bite-Size Appetizers – Watermelon Stuffed Chikuwa. Kostenlose Lieferung möglich Riesenauswahl an Markenqualität. Schau Dir Angebote von Bite auf eBay an. Finally, a "healthy" way to eat pizza.
Inspired by a popular summer salad, these Watermelon And Feta Appetizer Bites are very easy to make and have the perfect balance of sweet and savory. Watermelon appetizer bites, made with fresh watermelon, feta, and cream cheese, topping with chopped pistachios, and nicely garnished with fresh basil leaves. Within half an hour you can have these delicious refreshing watermelon bites.
Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, bite-size appetizers – watermelon stuffed chikuwa. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bite-Size Appetizers – Watermelon Stuffed Chikuwa is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Bite-Size Appetizers – Watermelon Stuffed Chikuwa is something which I have loved my entire life.
Kostenlose Lieferung möglich Riesenauswahl an Markenqualität. Schau Dir Angebote von Bite auf eBay an. Finally, a "healthy" way to eat pizza.
To get started with this recipe, we have to prepare a few ingredients. You can have bite-size appetizers – watermelon stuffed chikuwa using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Bite-Size Appetizers – Watermelon Stuffed Chikuwa:
- Get 1 tbsp of Watermelon.
- Get 2 of Chikuwa.
- Take 1 of Yuzu (Chinese citrus) pepper paste.
- Prepare 1 of Miso.
This bite-sized appetizer is perfect for any summer occasion. Ingredients for this Recipe : Asparagus Bruschetta. Rum Soaked Watermelon with Goat Cheese and Mint. . Remember that most soups can be made into appetizers if you get a set of those cute mini spoons.
Instructions to make Bite-Size Appetizers – Watermelon Stuffed Chikuwa:
- Scoop out 1 tablespoon of watermelon. It doesn't have to be exact..
- Slice the watermelon into 5 mm matchsticks..
- Separate into two batches and coat one half in yuzu pepper paste, the other in miso..
- Let the watermelon sit for a while to absorb the seasonings..
- Cut the chikuwa in half, then diagonally cut each half again..
- Stuff chikuwa sections with watermelon from Step 4. With 2 to 3 pieces each, the watermelon should fit nice and snug without falling out. In the above photo, the left group is seasoned with yuzu pepper paste, and the right with miso..
- Of course, you can try it without any seasoning..
- Here are three varieties: (clockwise from the front) plain watermelon, seasoned in yuzu pepper paste, and miso..
Smear about ½ tsp (more r less depending on the size of the watermelon cube) cream cheese on top of the melon. Garnish with a tiny piece of cilantro or mint. Assemble the Watermelon Savory Bites on a plate and if serving later, cover loosely with a plastic wrap and refrigerate. For holiday potlucks, I make an appetizer truffle out of prosciutto, figs and toasted pine nuts. Mascarpone and goat cheese make them melt-in-your-mouth creamy. —Roxanne Chan, Albany, California.
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