Baingan Pakora. Baingan pakora is a yummy tea time snack. Discover how to make brinjal pakora by following this easy recipe. Baingan ke pakode are easy and simple to make.
Wash and slice the Brinjals into thin round circles. Baingan ke pakore is a delicious, yummy pokoras generally prepared in Indian Punjabi households. Rice flour has added a very crisp flavor to the fritters.
Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, baingan pakora. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Baingan pakora is a yummy tea time snack. Discover how to make brinjal pakora by following this easy recipe. Baingan ke pakode are easy and simple to make.
Baingan Pakora is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Baingan Pakora is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook baingan pakora using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Baingan Pakora:
- Make ready 1 cup of baisan.
- Get 2 of brinjal/baingan.
- Make ready 1 tsp of red chilli powder.
- Prepare 1/4 tsp of turmeric.
- Get 1/4 tsp of dry podina powder.
- Get Pinch of soda.
- Prepare of Salt to taste.
- Prepare as needed of Water.
- Get of Oil for frying.
Baingan pakora Bengali style is a crispy fried indulging snack made mainly with chickpea flour and eggplant. Easy Baingan Pakoda recipe a tempting finger food snack. Due to sudden rains got tempted to make pakoras. As hubby loves baingan so made the pakoras for him.
Instructions to make Baingan Pakora:
- Batter bana lain.baisan,red chilli powder,haldi,salt,dry podina powder ky sath.baingan ko round mein thin slice krlain aur direct batter mein add krty jain so that black no hojain.
- Garamoil mein coted baingan ky slices ko add krty jainaur golden hony tak fry krain.
- Chaat masala sprinkle krlain aur garamtea ky sath iftar enjoy krain.
Brinjal or Aubergines are referred as baingan in India. They taste well with dry garlic chutney, green chutney, tomato sauce or chili sauce. But a hot cup of tea or coffee is a must to go. How to make Beguni Recipe – Baingan/Eggplant Pakora. To begin making the Beguni Recipe, get prep with the batter first.
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