Ramadan Special – Baked baby Eggplants (Yummy Appetizers). Riesenauswahl an Produkten rund ums Baby. Kostenlose Lieferung möglich Great recipe for Ramadan Special – Baked baby Eggplants (Yummy Appetizers). This is an interesting recipe that is quite simple, yet a delicious appetizer.
To the special attention of my readers, gutti venkaya is nothing but an eggplant dish. A big thanks to Sushmita and her mom for the recipes! More and more yummy Andhra recipes on the way !
Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, ramadan special – baked baby eggplants (yummy appetizers). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Riesenauswahl an Produkten rund ums Baby. Kostenlose Lieferung möglich Great recipe for Ramadan Special – Baked baby Eggplants (Yummy Appetizers). This is an interesting recipe that is quite simple, yet a delicious appetizer.
To begin with this recipe, we must prepare a few ingredients. You can have ramadan special – baked baby eggplants (yummy appetizers) using 17 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Ramadan Special – Baked baby Eggplants (Yummy Appetizers):
- Get 8-10 of baby eggplants.
- Take 1 tbsp. of oil.
- Take 1/2 tsp. of cumin seeds.
- Get pinch of asafoetida.
- Make ready 1-2 of onions, chopped.
- Prepare 1 of tswp. garlic, chopped.
- Prepare 1-2 of fresh chilies, chopped.
- Prepare 1 of tomato, chopped.
- Get to taste of salt.
- Take 1/4 tsp. of turmeric powder.
- Prepare 1 tsp. of red chili flakes or to taste.
- Prepare 1/2 tsp. of garam masala powder.
- Get 2 tbsp. of coriander leaves, chopped.
- Make ready 1/2 cup of mozarella cheese, grated.
- Prepare 1 tsp. of olive oil.
- Get 2 pinches of pepper powder.
- Make ready of coriander leaves to garnish.
Use medium to large eggplants for this dip. Wash the eggplant and cut them into halves. Place on a cookie sheet cut side up. Drizzle with the olive oil and then sprinkle with the fennel pollen (if using), salt and pepper.
Instructions to make Ramadan Special – Baked baby Eggplants (Yummy Appetizers):
- Cut the eggplants into half and soak them in salted water for 10-15 minutes. Drain and pat dry with a kitchen towel..
- Score them with a knife..
- Heat the oil in a pan and temper with cumin seeds and asafoetida. Saute for a few seconds..
- Add the onion, garlic and fresh chilies. Fry on a medium flame till light brown..
- Add the tomatoes, salt, chili flakes and turmeric powder. Fry till the tomatoes are nicely mashed..
- Add coriander leaves & garam masala. Combine everything well and keep aside..
- In a bowl, mix together the eggplants, pinch of salt, pepper powder and 1 tsp. olive oil. Arrange them on a baking tray lined with butter paper..
- Bake in a pre-heated oven at 200 degrees for 8-10 minutes..
- When the eggplants are baked, remove them from the oven and spoon some of the onion mix over each one of them..
- Then add some grated cheese over it and bake again for 5-7 minutes..
- Serve as an appetizer, garnished with coriander leaves..
Remove from the oven and let cool slightly. Put the eggplant in a bowl, and mix in the olive oil and spices. Squeeze the juice of ½ lemon. Makes sure each eggplant are well covered. Place the eggplant face down on an oiled baking sheet.
So that is going to wrap it up for this exceptional food ramadan special – baked baby eggplants (yummy appetizers) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!