Bomb.com Easy Chicken Nachos. Nacho Cheese, Salted, Spicy Chili, Paprika uvm. Add the chicken mixture, and fry until chicken is no longer pink. Remove from heat, and set aside.
Sprinkle half of cheese mixture over chips. Drop half each of chicken, frozen corn, jalapeño slices and green chiles over chips. Sprinkle the taco seasoning and chili powder all over the chicken breasts.
Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bomb.com easy chicken nachos. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Bomb.com Easy Chicken Nachos is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Bomb.com Easy Chicken Nachos is something that I have loved my whole life. They are nice and they look fantastic.
Nacho Cheese, Salted, Spicy Chili, Paprika uvm. Add the chicken mixture, and fry until chicken is no longer pink. Remove from heat, and set aside.
To begin with this particular recipe, we must first prepare a few ingredients. You can have bomb.com easy chicken nachos using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bomb.com Easy Chicken Nachos:
- Take 1/2 packages of tortilla chips (I use whole grain scoops).
- Prepare 2 cup of shredded cheese (I used pepperjack and taco flavor).
- Get 2 oz of diced chicken breast.
- Prepare 1 envelope of taco seasoning.
- Make ready 1/2 cup of sweet corn or canned corn.
Heat the oil in a nonstick skillet over medium-high heat. Heat oil in a large heavy-based frying pan over medium-high heat. Meanwhile, remove meat from chicken and shred. Shred the chicken using two forks, then transfer the shredded chicken to the sauce.
Steps to make Bomb.com Easy Chicken Nachos:
- Cook chicken and toss in taco seasoning (can add onions or peppers too if you like).
- Arrange chips on baking pan, place chicken, corn and cheese on top.
- Bake at 250° for 10-15 minutes until cheese in melted and chips are nice and crispy.
- Enjoy by itself, with salsa, lettuce, or with sour cream!.
Toss to coat it in the sauce. If the sauce is too thick, add a little more hot water and allow to simmer for a few minutes. To build the nachos, layer the chips, cheese, and shredded chicken on a dish in several layers, ending with a small layer on top. These Classic Chicken Fajita Nachos are absolutely loaded with tender fajita chicken, bell peppers, onions, lots of melty cheese and topped with pico, guac and sour cream! This crowd pleasing easy recipe makes a fantastic appetizer for a crowd, and can serve as a protein and veggie packed dinner- a family favorite in our house!
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