How to Make Perfect Steak pinwheels

Steak pinwheels. Easy to prepare (but it doesn't look like it is), great tasting and pretty to look at too! The secret to these pretty flank steak pinwheels lies in their butterfly treatment. Because the steaks are flattened, marinade isn't need.

How to Make Perfect Steak pinwheels This kettle grill is the right cooking device for any quick & easy grilling dinner. It stays really hot and is very versatile for charcoal cooking! Cook the pinwheels cut sides down, flipping once, until browned on both sides and cooked to your liking.

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, steak pinwheels. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Easy to prepare (but it doesn't look like it is), great tasting and pretty to look at too! The secret to these pretty flank steak pinwheels lies in their butterfly treatment. Because the steaks are flattened, marinade isn't need.

Steak pinwheels is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Steak pinwheels is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have steak pinwheels using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Steak pinwheels:

  1. Take 1 lb of sirloin tip steak.
  2. Prepare 2 cups of freshly shredded Parmesan cheese.
  3. Prepare 1/4 cup of diced fresh cilantro.
  4. Take 1 tsp of onion powder.
  5. Make ready 2 tbs of Worcester sauce.
  6. Prepare 1 tsp of Italian seasoning.
  7. Make ready 1 tsp of meat tenderizer.
  8. Get 3 tbs of olive oil.
  9. Take 1 box of beef broth.

Beef – Sirloin butterflied and pounded out thin is an excellent substitute. Ask your butcher if they have thin cut pieces to save some time. Pesto – A nice thick pesto or just a whole bunch of basil leaves gives nice color and flavor to these flank steak rolls. There are some great flank steak recipes out there, but one of my favorites is this simple smoked flank steak pinwheels recipe.

Instructions to make Steak pinwheels:

  1. Sprinkle meat tenderizer on one side of the steak and pound it out with a tenderizer hammer. Flip and repeat on the other side..
  2. Grate cheese. Chop cilantro. Mix together in a bowl add onion powder, Worcester sauce, seasoning and 2 tbs of olive oil..
  3. Spread the mixture overtop the steak. Roll the steak like a pinwheel and secure edges with toothpicks..
  4. Brown outside of steak in the remaining olive oil for coloring. 4 min on each side..
  5. Pour beef broth into the instant pot and use a stand to keep meat out of the broth put the steak on the stand and set the instant pot to meat/stew for 35 min. (if you want to add vegetables such as green beans and potatoes they can cook in the broth while the instant pot is cooking just throw them in.).

Heat a cast iron on medium-high heat. Remove from oven and tent with aluminum foil to cool. Sprinkle steaks on both sides with salt, pepper and garlic powder. Take one steak and lay it out on a cutting board. Sprinkle with an even layer of Parmesan cheese.

So that is going to wrap it up with this special food steak pinwheels recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!