Mediterranean Nachos. Combine cornstarch and broth until smooth; gradually stir into the pan. In a small bowl, combine the yogurt, lemon juice, lemon zest, cucumbers and remaining salt and pepper. Arrange pita wedges on a serving platter.
Combine both cheeses in a bowl and toss lightly to combine. Sprinkle about half of the cheese mixture over the chips and top with half the chicken, half the olives, half the artichoke hearts, half the onion and half the red peppers. Top with spoonfuls of pesto and artichoke salad.
Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, mediterranean nachos. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Combine cornstarch and broth until smooth; gradually stir into the pan. In a small bowl, combine the yogurt, lemon juice, lemon zest, cucumbers and remaining salt and pepper. Arrange pita wedges on a serving platter.
Mediterranean Nachos is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Mediterranean Nachos is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have mediterranean nachos using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mediterranean Nachos:
- Take Bag of tortilla chips on the border.
- Make ready of Meat of your choice steak or chicken cooked and diced I use chicken.
- Take 1 cup of diced tomatoes.
- Prepare 1 cup of Montreal cheese.
- Prepare 1 cup of Mozzarella cheese.
- Prepare 1/2 cup of fate cheese for the top only.
- Take 1 cup of chopped lettuce.
- Get 1/2 of diced red onion.
- Take 1 teaspoon of sumac.
- Get Cup of pitted olives black and green.
- Take 1 of avocado diced.
- Make ready 2 of diced ???? chili green.
- Take 2 tablespoon of creamy Greek dressing.
- Take of Sour cream for dip.
- Take of Salsa for dip.
Sprinkle with cheese, shallot, and red pepper. Whole-grain pita chips stand in for tortilla chips in this Mediterranean twist on nachos. Topped with ripe tomatoes, garlicky chickpeas and a cilantro-tahini sauce, this shareable snack is the ultimate warm-weather finger food. Remove from the heat and add the chickpeas to the warm pan.
Instructions to make Mediterranean Nachos:
- Rub sumac with diced red onion add to the lettuce and tomatoes and olives with avocado and fate cheese and dressing and refrigerate.
- Over on broiler lay the1/2 bag of chips then the chicken and do not skip on the cheese I put 2 cups of it you could change to your favorite cheese keep watching you do not want to burn it.
- 10 minutes later put the salad on top and serve while it’s hot with sour cream and salsa.
Stir until warmed and add the yogurt, salt, and lemon juice, mixing well until fully incorporated. Stir together cucumber, olives, red pepper, tomatoes, onion, oregano, lemon juice and olive oil in a medium bowl. Spread half the pita chips onto a serving platter and drop half the hummus over the top in small spoonfuls. Sprinkle with half the vegetable mixture and half the walnuts. Sprinkle cheese over the top and serve immediately.
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