Recipe of Homemade Egg Tart

Egg Tart. Combine the white sugar and water in a medium saucepan, and bring to a boil. Cook until the sugar is dissolved, remove from heat and cool to room temperature. Strain the eggs through a sieve, and whisk into the sugar mixture.

Recipe of Homemade Egg Tart The filling is a simple egg custard made with evaporated milk and a smidgen of vinegar. Each of these dainty baked tarts are the perfect size for one person. Egg custard tarts, or don tot as I grew up calling them, are my sister's favorite.

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, egg tart. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Egg Tart is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Egg Tart is something which I’ve loved my whole life.

Combine the white sugar and water in a medium saucepan, and bring to a boil. Cook until the sugar is dissolved, remove from heat and cool to room temperature. Strain the eggs through a sieve, and whisk into the sugar mixture.

To get started with this recipe, we must first prepare a few components. You can have egg tart using 15 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Egg Tart:

  1. Get of This is a two step recipe.
  2. Prepare of Tart Shells.
  3. Take 2 cups of Flour.
  4. Prepare 100 gm of Butter (salted /unsalted).
  5. Take 2/3 cup of Sugar (powdered).
  6. Prepare 1 of Egg.
  7. Get 1 pinch of Salt (don't add if the butter salted).
  8. Make ready 1 tsp of Vanilla essence.
  9. Prepare of For Tart Filling.
  10. Make ready 2 of Eggs.
  11. Make ready 70 gms of Powdered sugar.
  12. Prepare 1 – 1/4 cup of Hot water.
  13. Get 125 ml of Fresh milk.
  14. Make ready 1/4 tsp of Vanilla essence.
  15. Make ready 1 pinch of Salt.

She literally screams when the egg custard tart cart comes rolling by at dim sum; it's kind of embarrassing, but. Cool down for several minutes and then take the egg tarts out of the pan. In a medium saucepan, combine the sugar, water and. Remove from the oven, pop the tarts from the tins and serve warm.

Instructions to make Egg Tart:

  1. Beat the butter with an electric blender till creamy.
  2. Add sugar to it and beat again.
  3. Add egg and beat.
  4. Add vanilla essence and salt.
  5. Sieve the flour and add to the butter and beat.
  6. Mix it well with hands and make a dough.
  7. Make small balls out of it.
  8. Push each ball in a metallic muffin cup, give it's shape with fingers, cut the excess if anything comes out above.
  9. Prick the base with a fork.
  10. For the filling dissolve sugar in the hot water and cool down.
  11. Beat egg milk vanilla essence salt with a hand whisk.
  12. Add sugar solution to it.
  13. Sieve it through a mash.
  14. Pour it in the unbaked tart shells and bake in a preheated oven at 180°C for 16-20 mins.
  15. I have decorated them with cherries chocolate chips and almonds.

The flavor of Hong Kong egg tarts fresh from the oven is simply amazing. Having them right out of the oven is a whole new experience against the lukewarm version you get from the store. Egg tart made with Chinese puff pastry is one of the best Chinese desserts among the dim sum spread in Cantonese cuisine. Hong-Kong style egg tarts, or dan tat in Cantonese, are probably my favorite pastry. And the best part is, you can make them at home!

So that is going to wrap it up with this exceptional food egg tart recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!