Step-by-Step Guide to Prepare Award-winning Tapas x 2: garlic and ham mushrooms & spicy prawns

Tapas x 2: garlic and ham mushrooms & spicy prawns. Because the only way for my family and me to travel this year is through food, I decided to take us on a trip to sunny Spain for dinner. Lay the ham in a single layer on a foil-lined cookie sheet. Chop the ham into bite-sized pieces.

Step-by-Step Guide to Prepare Award-winning Tapas x 2: garlic and ham mushrooms & spicy prawns Just before the end, add the minced garlic and quickly saute, then transfer prawns into serving bowl. Sprinkle with parsley and red pepper flakes if using. First, clean the mushrooms by cutting the base of the stem, and then gently wiping with a damp cloth.

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tapas x 2: garlic and ham mushrooms & spicy prawns. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Tapas x 2: garlic and ham mushrooms & spicy prawns is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Tapas x 2: garlic and ham mushrooms & spicy prawns is something that I’ve loved my whole life. They’re fine and they look wonderful.

Because the only way for my family and me to travel this year is through food, I decided to take us on a trip to sunny Spain for dinner. Lay the ham in a single layer on a foil-lined cookie sheet. Chop the ham into bite-sized pieces.

To get started with this particular recipe, we have to prepare a few components. You can cook tapas x 2: garlic and ham mushrooms & spicy prawns using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tapas x 2: garlic and ham mushrooms & spicy prawns:

  1. Make ready of Mushrooms.
  2. Prepare 150 g of Spanish ham (jamon serrano).
  3. Get 450 g of white button mushrooms, scrubbed and stems trimmed.
  4. Make ready 8 cloves of garlic, minced.
  5. Get 1 of shallot, finely chopped.
  6. Make ready 1/2 tsp of chili powder.
  7. Take 1/2 tsp of smoked paprika.
  8. Get 1/4 cup of chicken stock.
  9. Get 1/2 cup of heavy cream.
  10. Make ready of Chopped fresh Italian parsley.
  11. Take of Prawns.
  12. Prepare 2 tbsp of tomato paste.
  13. Take 4 cloves of garlic, chopped.
  14. Get 2 tsp of red pepper flakes.
  15. Prepare 450 g of prawns, headless and easy-peel.
  16. Take 1/2 tsp of smoky paprika.
  17. Take 2 tbsp of brandy.
  18. Prepare of Juice of 1/2 lemon.
  19. Take of Chopped fresh Italian parsley.

Once clean, slice the mushrooms from top to bottom. Place a frying pan over medium heat, and add the olive oil. When the oil is hot, add the finely sliced garlic cloves and the cayenne peppers. Once the garlic starts to turn golden, add the.

Instructions to make Tapas x 2: garlic and ham mushrooms & spicy prawns:

  1. Preheat your oven to 350 F. Lay the ham in a single layer on a foil-lined cookie sheet. Bake in the oven for 10 to 15 minutes until crisp. Let cool. Chop the ham into bite-sized pieces..
  2. Add a good glug of olive oil to a medium pan on medium-high heat. Add the mushrooms and fry for 3 minutes. Add the garlic and shallot and fry another 1 minute..
  3. Sprinkle the chili powder and paprika onto the mushrooms, and toss to coat. Add the chicken stock, cream, a pinch of salt and several grinds of black pepper. Add the chopped ham, then turn the heat down to minimum while you cook the prawns..
  4. Add a good glug of olive oil to a second medium pan on medium-high heat. Add the tomato paste, garlic, and pepper flakes and let fry for 1 minute..
  5. Add the prawns (I don't peel them) and paprika to the pan. Toss to coat the prawns in the spicy oil. Add the brandy and lemon juice and simmer just until the prawns are uniformly pink. Add salt and pepper to taste. This entire step should take no more than 5 minutes..
  6. Toss chopped parsley into both pans, then plate the mushrooms and prawns in their own bowls. Sprinkle with more chopped parsley. Serve with crusty bread..

Place the mushrooms, stuffing side up, in the prepared baking dish. Here on Take Two Tapas, we are sharing recipes for smaller portioned plates! We don't believe that you need to go into a food coma when you eat, so we are making delicious food with big flavors, but with smaller portions. Helping you entertain guests at your house like a BOSS! Easy appetizers, sweets, & thirst-quenching cocktails for any occasion with some useful tips thrown in!

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