How to Make Quick Matar Nimona

Matar Nimona.

How to Make Quick Matar Nimona

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, matar nimona. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Matar Nimona is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Matar Nimona is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have matar nimona using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Matar Nimona:

  1. Take 500 grams of Peas.
  2. Take 3 of green chillies.
  3. Get Some of Coriander leaves.
  4. Make ready 6 of garlic pods.
  5. Take 1/2 tsp of ginger paste.
  6. Get 2 of potatoes.
  7. Make ready 2 of tomatoes.
  8. Take 2 tsp of salt.
  9. Get 1 tsp of Red chilli powder.
  10. Get 1/4 tsp of turmeric powder.
  11. Prepare 1/2 tsp of garam masala powder.

Instructions to make Matar Nimona:

  1. First we grind peas separately.
  2. Then again grind coriander leaves, chilli, garlic, ginger..
  3. Then cut potatoes and fry it spreatly..
  4. Then we fry grind peas and add grind coriander leaves paste and add all spices.Add fried potatoes and one glass water boil it.
  5. Ready to serve matar Nimona with paratha /rice..

So that’s going to wrap this up with this exceptional food matar nimona recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!