Zucchini Carpaccio. Leckere Rezeptideen für jeden Tag, die Ihnen das tägliche Kochen leichter machen Entdecke tolle Rezeptvariationen und wertvolle Tipps von REWE Rezepte & Ernährung. Arrange the slices on a platter, overlapping the slices. In a small jar or bowl, place the lemon juice, olive oil, thyme, salt and pepper.
Dry on paper towels and arrange the zucchini in layers in a shallow serving dish, adding slices of garlic between the layers. In a medium bowl, whisk the olive oil with the lemon juice and season with salt and pepper. Season with salt and pepper and drizzle with a little olive oil and lemon juice.
Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, zucchini carpaccio. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Leckere Rezeptideen für jeden Tag, die Ihnen das tägliche Kochen leichter machen Entdecke tolle Rezeptvariationen und wertvolle Tipps von REWE Rezepte & Ernährung. Arrange the slices on a platter, overlapping the slices. In a small jar or bowl, place the lemon juice, olive oil, thyme, salt and pepper.
Zucchini Carpaccio is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Zucchini Carpaccio is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have zucchini carpaccio using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Zucchini Carpaccio:
- Prepare 1 of zucchinis.
- Make ready 10 of fresh mushrooms.
- Take 1/2 of red onion.
- Get 1 of Capers (as desired).
- Take 2 of lemons.
- Get 1 of salt.
- Take 1 of pepper.
- Get 1 tbsp of olive oil.
Repeat layering zucchini, salt, pepper, olive oil and lemon juice until all zucchini is used up. Right before serving, top with fresh arugula, shaved Parmesan and serve. Zucchini Carpaccio is a play on regular beef carpaccio, thin-shaved slices of prime tenderloin, topped with Parmigiano Reggiano cheese, salt, freshly ground black pepper, a good squeeze of lemon and a generous drizzle of extra-virgin olive oil. Instead of beef, we're using thin-sliced raw zucchini, and we'll brighten up the dish with feta.
Steps to make Zucchini Carpaccio:
- Slice zucchini very thinly with a veggie slicer..
- Place zucchinis on a big plate from the outside towards the inside or decorate as desired..
- Sprinkle capers over zucchinis.
- Slice mushrooms and onion thinly and spread over zucchinis.
- On a small bowl, squeeze lemon juice of the 2 lemons..
- Mix olive oil with the lemon juice.
- Add salt and pepper to taste.
- Pour lemon mixture over zucchinis, trying to wet all of them..
- Leave zucchinis with lemon for around 10 minutes..
- Voila!! Easy.
Zucchini carpaccio is a dish of thinly sliced raw zucchinis dressed with olive oil, lemon or lime juice and salt. Topped with fresh basil and chopped walnuts. How to prepare the zucchini for the carpaccio? The best way to slice the zucchini is with a mandoline. You could also use a very sharp knife or a vegetable peeler.
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