Recipe of Quick Easy Pear Tart

Easy Pear Tart. Mix cinnamon and remaining sugar; sprinkle over pears. This pear tart recipe and so quick and so easy. We're using puff pastry dough to make it simple.

Recipe of Quick Easy Pear Tart This makes a great autumn treat, but it's welcome for dessert any time! This pear tart recipe is one such simple dessert that starts with a buttery short dough crust that can be made in the food processor or by hand. The dough is soft and easy to work with when pressing it out in the cute little tart pan.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, easy pear tart. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mix cinnamon and remaining sugar; sprinkle over pears. This pear tart recipe and so quick and so easy. We're using puff pastry dough to make it simple.

Easy Pear Tart is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Easy Pear Tart is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook easy pear tart using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy Pear Tart:

  1. {Make ready 1 pack of puff pastry.
  2. {Make ready 250 g of Apple compote +extra for glazing.
  3. {Get 4-5 of pears.
  4. {Get 1 tbls of granulated sugar to sprinkle on top.
  5. {Take 1/2 tsp of cinnamon to sprinkle on top.
  6. {Take 1 of egg beaten.

Then you simply arrange peeled and sliced fresh pears in a pretty fan pattern. Sprinkle the pears with cinnamon and gently mix. Once pears are all sliced, take refrigerated tart pan out of fridge and layer them onto the dough in a pretty spiral. Arrange pear slices on top, fanning them out.

Steps to make Easy Pear Tart:

  1. Start by preheating the oven to 200C fan and line a baking sheet.
  2. Roll the puff pastry out and cut to a circle (you can use a plate as a guide).
  3. Place on the baking sheet and add the apple compote making sure you do not go to the crust area (leave about 2 cm gap all around the pastry).
  4. Place the pears in a circle on the pastry and sprinkle with sugar and cinnamon..
  5. Brush the crust area with the egg wash and place in the oven for 40 minutes..
  6. When ready remove from baking sheet and place on a cooling rack to cool..
  7. Once cooled take the extra apple compote (a good few tablespoons) and heat it up in a microwave or over the hob and brush all over including the crust which will give it a lovely glaze finish..
  8. Sprinkle with a little icing sugar and it’s ready to serve..

Place on a rimmed baking sheet. Transfer to a wire rack and cool in the pan. This impressive-but-easy tart is decked out in full Thanksgiving attire, showcasing the dark red hue of Starkrimson pears set in a saucy mixture of butter, cinnamon, and sugar—all encased in a. This tart combines sweet and juicy pears and puff pastry, and it is absolutely amazing. It's so easy to make, too!

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