Simple Garlic Bread. Combine garlic, butter, and oil in a microwave safe dish or in a small saucepan. Melt the butter in a small saucepan over medium heat. Add the parsley and ½ teaspoon salt.
Make the garlic butter mixture: In a small bowl, combine softened butter with garlic, parmesan, parsley, salt, and pepper. Cut slits as deep as possible while still keeping the loaf intact. Transfer loaf to a large piece of aluminum foil.
Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, simple garlic bread. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Combine garlic, butter, and oil in a microwave safe dish or in a small saucepan. Melt the butter in a small saucepan over medium heat. Add the parsley and ½ teaspoon salt.
Simple Garlic Bread is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Simple Garlic Bread is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook simple garlic bread using 3 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Simple Garlic Bread:
- Take 4 slices of loaf bread.
- Prepare 3 tbsp of salted butter.
- Prepare 4 cloves of garlic (minced).
The secret to really good garlic bread is to keep it simple. Be sure to use freshly shredded parmesan for maximum meltiness. Line a baking sheet with aluminum foil. Mix butter, olive oil, minced garlic, garlic powder, parsley, and salt in a bowl until well combined.
Steps to make Simple Garlic Bread:
- Melt butter on a pan..
- Add minced garlic..
- Cook for 30 seconds as soon as butter starts to boil..
- Spread thin layer of garlic butter mixture on bread..
- Toast for 5 mins or as soon as surface browns. You can also use frying pan to toast the bread. (Butter spread side down/no need to add oil).
- Serve hot and enjoy..
Place each on a baking sheet. In a small bowl, combine butter and garlic. Brush over cut sides of bread; sprinkle with parsley. Place, cut side up, on a baking sheet. Crispy, toasty garlic bread gets sliced in half down its length, spread with butter and garlic, and then baked open-faced in the oven.
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