How to Prepare Ultimate Spinach ,bacon and cheese cup appetizers

Spinach ,bacon and cheese cup appetizers. Place each circle of crust into muffin tin and press all around to fit. In a bowl beat cream cheese until smooth, add in eggs, spinach, onion, bacon, salt , pepper and garlic and flour. Divide batter amongst muffin cups and top each with a sprinkle of cheese.

How to Prepare Ultimate Spinach ,bacon and cheese cup appetizers The puffs' filling is inspired by one of the most revered appetizers of our time: spinach dip. It's a quick, ever-delicious combo of cream cheese, spinach (I use thawed frozen spinach for maximum speed), feta cheese, and BACON. The Spinach Puffs are creamy on the inside, buttery and flaky on the outside, and the touch of feta, bacon, and.

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, spinach ,bacon and cheese cup appetizers. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Spinach ,bacon and cheese cup appetizers is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Spinach ,bacon and cheese cup appetizers is something which I’ve loved my entire life. They are fine and they look wonderful.

Place each circle of crust into muffin tin and press all around to fit. In a bowl beat cream cheese until smooth, add in eggs, spinach, onion, bacon, salt , pepper and garlic and flour. Divide batter amongst muffin cups and top each with a sprinkle of cheese.

To get started with this recipe, we must prepare a few components. You can cook spinach ,bacon and cheese cup appetizers using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spinach ,bacon and cheese cup appetizers:

  1. Prepare of appetizer cups.
  2. Get 2 of pie crust for 9" pie, freshly made or store bought.
  3. Get 8 oz of softened cream cheese.
  4. Prepare 2 large of eggs, beaten.
  5. Make ready 1 of green onion finely chopped.
  6. Make ready 3 oz of asiago cheese, grated.
  7. Make ready 8 slice of cooked bacon, crumbled.
  8. Prepare 1 cup of thawed frozen spinach squeezed of liquids.
  9. Prepare 1 tsp of garlic powder.
  10. Prepare 1 of salt and pepper to taste.
  11. Make ready 1/4 cup of all purpose flour.

Cook bacon until crisp; drain on paper towel and crumble when cool. In medium bowl, mix together softened cream cheese, spinach, mayonnaise, bacon and green onion. Roll up tightly to enclose filling. Wrap rolls individually in plastic wrap.

Instructions to make Spinach ,bacon and cheese cup appetizers:

  1. Preheat oven to 425°F..
  2. Roll out pie crust to 1/8" thick. Cut 16 , 3 1/2" circles..
  3. Place each circle of crust into muffin tin and press all around to fit..
  4. In a bowl beat cream cheese until smooth, add in eggs, spinach, onion, bacon, salt , pepper and garlic and flour. Mix together..
  5. Divide batter amongst muffin cups and top each with a sprinkle of cheese..
  6. Bake 11-15 minutes..
  7. Best enjoyed warm!.

Pour the egg mixture evenly into the muffin tin. Add spinach, bacon, and cheese evenly to each cup. Add spinach, bacon, and cheese evenly to each cup. Serve or refrigerate to reheat quickly to serve on school mornings. These Mini Quiche Cups are made with store-bought puff pastry (ease factor!), and filled with a delicious smoky, flavorful mixture of gruyere and cheddar cheese, spinach, bacon, eggs, and milk.

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