Step-by-Step Guide to Prepare Award-winning Mexican Chicken Pinwheels

Mexican Chicken Pinwheels. In a large bowl or stand mixer combine cream cheese, sour cream, rotel, bell pepper, chicken, cheese, taco seasoning, green onions and cilantro. Using the mixer or hand mixer beat together until smooth. A creamy filling made with chicken taco flavors is spread over a soft flour tortilla and rolled up to make the most delicious Mexican pinwheels ever!

Step-by-Step Guide to Prepare Award-winning Mexican Chicken Pinwheels Mix reduced-fat cream cheese and shredded cheese in medium bowl until blended. Once the chicken breasts cool, use two forks to shred the chicken. Combine all ingredients in a large mixing bowl, stir until mixed well.

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mexican chicken pinwheels. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Mexican Chicken Pinwheels is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Mexican Chicken Pinwheels is something which I’ve loved my whole life.

In a large bowl or stand mixer combine cream cheese, sour cream, rotel, bell pepper, chicken, cheese, taco seasoning, green onions and cilantro. Using the mixer or hand mixer beat together until smooth. A creamy filling made with chicken taco flavors is spread over a soft flour tortilla and rolled up to make the most delicious Mexican pinwheels ever!

To begin with this recipe, we must prepare a few ingredients. You can have mexican chicken pinwheels using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mexican Chicken Pinwheels:

  1. Prepare 2/3 cup of sour cream.
  2. Prepare 4 oz of softened cream cheese.
  3. Make ready 1/2 cup of refried beans.
  4. Prepare 4 oz of can of diced green chilies (drain well!).
  5. Take 1/2 cup of chunky salsa drained very well of all excess liquid.
  6. Get 1 1/2 tbsp of taco seasoning.
  7. Get 6 of soft flour tortillas (8 inch).
  8. Take 2 cup of shredded cheddar jack cheese.
  9. Get 3/4 lb of Chicken breast luncheon meat (good quality is better!!).

Leave the outer ring free of the mix. The other cooking method is to bake in a conventional oven. We were short on time, so I opted for the microwave method. Add all ingredients to bowl, mixing after each ingredients.

Steps to make Mexican Chicken Pinwheels:

  1. Combine first six ingredients. Mix well by hand or use a hand mixer. Refrigerate for at least 1 hr..
  2. Lay out six tortillas and spread roughly 1/3 cup of mixture evenly to within 1/2 inch of edge of each tortilla. (You will have some left over…..its great in a sandwich or as a dip!!).
  3. Sprinkle 1/3 cup of the shredded cheese on each tortilla then top each one with 6 slices of the luncheon meat..
  4. Roll up each tortilla tightly and place seam side down in a large sealed dish or container. Refrigerate at least 3 hours..
  5. Cut each tortilla into 8 equal pieces. Makes 48 appetizer bites. They ALWAYS fly off the table!!!!.

Taste and adjust seasonings if needed. Spread onto flour tortilla, leaving about an inch all the way around. Wrap in seran wrap and refrigerate rolls for an hour. Chicken Taco Mexican Pinwheels The Chunky Chef. In a small bowl, beat cream cheese, sour cream, picante sauce, taco seasoning and garlic powder until smooth.

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